Rasberry black cherry cake/ orange almond frosting

Name: Rasberry black cherry cake/ orange almond frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 box dunkin hines white cake mix; 1 box jello vanillia pudding; 1 c michigan dried cherrys; 1 Tbsp mckormick rasperry flavoring; 12 dash(es) drops of red food coloring; FROSTING; 3 c powedered sugar; 1 Tbsp orange zest; 1/3 c squzzed orange juice; 1/2 c almonmd slivers

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By sue pudelek
@momz1

yummy birthday cake

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 box

dunkin hines white cake mix
1 box

jello vanillia pudding
1 c

michigan dried cherrys
1 Tbsp

mckormick rasperry flavoring
12 dash(es)

drops of red food coloring
FROSTING
3 c

powedered sugar
1 Tbsp

orange zest
1/3 c

squzzed orange juice
1/2 c

almonmd slivers
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How to Make Rasberry black cherry cake/ orange almond frosting

Step-by-Step

Make the cake mix as follows on the box, add vanillia pudding, add cherries, red food coloring, blend well with mixer. Put into a bundt pan at 350 for a 1/2 hour
frosting mix all ingredients with a mixer until smooth
add almond slivers on the top of thecake

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About Rasberry black cherry cake/ orange almond frosting

Course/Dish: Cakes

Main Ingredient: Fruit

Regional Style: American

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