rasberry black cherry cake/ orange almond frosting

Name: Rasberry black cherry cake/ orange almond frosting
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 box(es) dunkin hines white cake mix; 1 box(es) jello vanillia pudding; 1 cup(s) michigan dried cherrys; 1 tablespoon(s) mckormick rasperry flavoring; 12 dash(es) drops of red food coloring; FROSTING; 3 cup(s) powedered sugar; 1 tablespoon(s) orange zest; 1/3 cup(s) squzzed orange juice; 1/2 cup(s) almonmd slivers

★★★★★ 1 Review

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review

By sue pudelek

@momz1

from allen park, MI

yummy birthday cake

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★★★★★ 1 Review

serves 6

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For rasberry black cherry cake/ orange almond frosting

1 box

dunkin hines white cake mix
1 box

jello vanillia pudding
1 c

michigan dried cherrys
1 Tbsp

mckormick rasperry flavoring
12 dash

drops of red food coloring
FROSTING
3 c

powedered sugar
1 Tbsp

orange zest
1/3 c

squzzed orange juice
1/2 c

almonmd slivers

How To Make rasberry black cherry cake/ orange almond frosting

1
Make the cake mix as follows on the box, add vanillia pudding, add cherries, red food coloring, blend well with mixer. Put into a bundt pan at 350 for a 1/2 hour
2
frosting mix all ingredients with a mixer until smooth
3
add almond slivers on the top of thecake
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rasberry black cherry cake/ orange almond frosting

Ingredients For rasberry black cherry cake/ orange almond frosting

How To Make rasberry black cherry cake/ orange almond frosting

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