Lemon Lush

Lemon Lush

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Judy Steward

By
@outinthecountry

I love this dessert.

Rating:

★★★★★ 2 votes

Serves:
6 to 8
Prep:
15 Min
Cook:
20 Min
Method:
No-Cook or Other

Ingredients

  • CRUST

  • 1 stick
    butter, softened
  • 1 c
    flour
  • 1/2 c
    chopped, pecans

  • 1ST LAYER

  • 8 oz
    cream cheese
  • 8 oz
    cool whip
  • 1 c
    powdered sugar

  • 2ND LAYER

  • 1 small
    (package) lemon instant pudding
  • 1 small
    (package) vanilla instant pudding
  • 3 c
    milk

  • 3RD LAYER

  • 8 oz
    cool whip
  • 1/2 c
    chopped, pecans

How to Make Lemon Lush

Step-by-Step

  1. Preheat oven 350 degreese
  2. For Crust; mix butter, flour, and nuts and press into greased 9 x 13 pan. Bake 20 minutes, let cool.
  3. 1st layer; Mix cream cheese, cool whip, and powdered sugar. spread on top of baked crust.
  4. 2nd layer; mix pudding mixes, with milk and spread over cream cheese mixture.
  5. 3rd layer; cover with remaining cool whip, garnish with pecans. Refrigerate

Printable Recipe Card

About Lemon Lush

Course/Dish: Cakes Puddings Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #lemon #easy

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