lemon lush

Name: Lemon Lush
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: ## CRUST; 1 stick(s) butter, softened; 1 cup(s) flour; 1/2 cup(s) chopped, pecans; ## 1ST LAYER; 8 ounce(s) cream cheese; 8 ounce(s) cool whip; 1 cup(s) powdered sugar; ## 2ND LAYER; 1 small (package) lemon instant pudding; 1 small (package) vanilla instant pudding; 3 cup(s) milk; ## 3RD LAYER; 8 ounce(s) cool whip; 1/2 cup(s) chopped, pecans

(2 RATINGS)

85 Pinches

Judy Steward

Albany, KY

Updated on Sep 15, 2012

I love this dessert.

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prep time 15 Min

cook time 20 Min

method No-Cook or Other

yield 6 to 8

Ingredients

CRUST
1 stick butter, softened
1 cup flour
1/2 cup chopped, pecans
1ST LAYER
8 ounces cream cheese
8 ounces cool whip
1 cup powdered sugar
2ND LAYER
1 small (package) lemon instant pudding
1 small (package) vanilla instant pudding
3 cups milk
3RD LAYER
8 ounces cool whip
1/2 cup chopped, pecans

How To Make lemon lush

Step 1

Preheat oven 350 degreese

Step 2

For Crust; mix butter, flour, and nuts and press into greased 9 x 13 pan. Bake 20 minutes, let cool.
Step 3

1st layer; Mix cream cheese, cool whip, and powdered sugar. spread on top of baked crust.
Step 4

2nd layer; mix pudding mixes, with milk and spread over cream cheese mixture.
Step 5

3rd layer; cover with remaining cool whip, garnish with pecans. Refrigerate
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