Lemon Lush
Rating:
★★★★★ 2 votes
Serves:
6 to 8
Prep:
15 Min
Cook:
20 Min
Method:
No-Cook or Other
Ingredients
- 1 stick
- butter, softened
- 1 c
- flour
- 1/2 c
- chopped, pecans
- 8 oz
- cream cheese
- 8 oz
- cool whip
- 1 c
- powdered sugar
- 1 small
- (package) lemon instant pudding
- 1 small
- (package) vanilla instant pudding
- 3 c
- milk
- 8 oz
- cool whip
- 1/2 c
- chopped, pecans
CRUST
1ST LAYER
2ND LAYER
3RD LAYER
How to Make Lemon Lush
- 1Preheat oven 350 degreese
- 2For Crust; mix butter, flour, and nuts and press into greased 9 x 13 pan. Bake 20 minutes, let cool.
- 31st layer; Mix cream cheese, cool whip, and powdered sugar. spread on top of baked crust.
- 42nd layer; mix pudding mixes, with milk and spread over cream cheese mixture.
- 53rd layer; cover with remaining cool whip, garnish with pecans. Refrigerate
