lemon lush

★★★★★ 2 Reviews
outinthecountry avatar
By Judy Steward
from Albany, KY

I love this dessert.

★★★★★ 2 Reviews
serves 6 to 8
prep time 15 Min
cook time 20 Min
method No-Cook or Other

Ingredients For lemon lush

  • CRUST
  • 1 stick
    butter, softened
  • 1 c
    flour
  • 1/2 c
    chopped, pecans
  • 1ST LAYER
  • 8 oz
    cream cheese
  • 8 oz
    cool whip
  • 1 c
    powdered sugar
  • 2ND LAYER
  • 1 sm
    (package) lemon instant pudding
  • 1 sm
    (package) vanilla instant pudding
  • 3 c
    milk
  • 3RD LAYER
  • 8 oz
    cool whip
  • 1/2 c
    chopped, pecans
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How To Make lemon lush

  • 1
    Preheat oven 350 degreese
  • 2
    For Crust; mix butter, flour, and nuts and press into greased 9 x 13 pan. Bake 20 minutes, let cool.
  • 3
    1st layer; Mix cream cheese, cool whip, and powdered sugar. spread on top of baked crust.
  • 4
    2nd layer; mix pudding mixes, with milk and spread over cream cheese mixture.
  • 5
    3rd layer; cover with remaining cool whip, garnish with pecans. Refrigerate
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