Lemon Lush

Name: Lemon Lush
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 to 8
Cuisine: American
Ingredients: CRUST; 1 stick butter, softened; 1 c flour; 1/2 c chopped, pecans; 1ST LAYER; 8 oz cream cheese; 8 oz cool whip; 1 c powdered sugar; 2ND LAYER; 1 small (package) lemon instant pudding; 1 small (package) vanilla instant pudding; 3 c milk; 3RD LAYER; 8 oz cool whip; 1/2 c chopped, pecans

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By Judy Steward
@outinthecountry

I love this dessert.

Rating:

★★★★★ 2 votes5

Serves:

6 to 8

Prep:

15 Min

Cook:

20 Min

Method:

No-Cook or Other

Ingredients

CRUST
1 stick

butter, softened
1 c

flour
1/2 c

chopped, pecans
1ST LAYER
8 oz

cream cheese
8 oz

cool whip
1 c

powdered sugar
2ND LAYER
1 small

(package) lemon instant pudding
1 small

(package) vanilla instant pudding
3 c

milk
3RD LAYER
8 oz

cool whip
1/2 c

chopped, pecans
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How to Make Lemon Lush

Step-by-Step

Preheat oven 350 degreese
For Crust; mix butter, flour, and nuts and press into greased 9 x 13 pan. Bake 20 minutes, let cool.
1st layer; Mix cream cheese, cool whip, and powdered sugar. spread on top of baked crust.
2nd layer; mix pudding mixes, with milk and spread over cream cheese mixture.
3rd layer; cover with remaining cool whip, garnish with pecans. Refrigerate