Raisin Spice Coffeecake Muffins

Lynn Socko


The original recipe was from a 1942 Good Housekeeping Cookbook. I changed a few things, added a few things and made this Coffeecake into muffins. It's a delicious treat to go with your morning coffee, or great for just a snack.


★★★★★ 2 votes

12 muffins
10 Min
20 Min


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3 c
all purpose flour
4 1/2 tsp
baking powder
1 1/2 tsp
coarse sea salt
1 tsp
1/4 tsp
1 c
packed brown sugar
1/2 c
apple butter
1/2 c
shortening, butter flavored
1/2 c
1/2 c
chopped walnuts
3/4 c


1/4 c
butter, cold
1/2 c
brown sugar, firmly packed
1/2 c
panko bread crumbs
1/4 c
chopped walnuts

How to Make Raisin Spice Coffeecake Muffins


  • 1STREUSEL TOPPING: mix brown sugar, panko crumbs and walnuts together in a bowl. Cut in butter to make a crumbly topping. Sit aside.
  • 2MIX TOGETHER: flour, baking powder, salt, cinnamon, nutmeg, then add and mix in brown sugar.
  • 3CUT IN: shortening and apple butter
  • 4ADD: Raisins and 1/2 c chopped walnuts
  • 5COMBINE: eggs and milk. Stir together JUST until mixed. Using an ice cream scoop, put heaping scoops into muffin tins sprayed with Baker's Joy.
  • 6Sprinkle a small amount of crumb topping on top of muffins. Bake 350° for about 18-22 min. Time will var from oven to oven. A toothpick inserted in the middle should come out clean when muffins are done.

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About Raisin Spice Coffeecake Muffins

Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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