raisin spice coffeecake muffins
The original recipe was from a 1942 Good Housekeeping Cookbook. I changed a few things, added a few things and made this Coffeecake into muffins. It's a delicious treat to go with your morning coffee, or great for just a snack.
prep time
10 Min
cook time
20 Min
method
---
yield
12 muffins
Ingredients
- 3 cups all purpose flour
- 4 1/2 teaspoons baking powder
- 1 1/2 teaspoons coarse sea salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup packed brown sugar
- 1/2 cup apple butter
- 1/2 cup shortening, butter flavored
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 2 - eggs
- 3/4 cup milk
- STREUSEL TOPPING
- 1/4 cup butter, cold
- 1/2 cup brown sugar, firmly packed
- 1/2 cup panko bread crumbs
- 1/4 cup chopped walnuts
How To Make raisin spice coffeecake muffins
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Step 1STREUSEL TOPPING: mix brown sugar, panko crumbs and walnuts together in a bowl. Cut in butter to make a crumbly topping. Sit aside.
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Step 2MIX TOGETHER: flour, baking powder, salt, cinnamon, nutmeg, then add and mix in brown sugar.
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Step 3CUT IN: shortening and apple butter
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Step 4ADD: Raisins and 1/2 c chopped walnuts
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Step 5COMBINE: eggs and milk. Stir together JUST until mixed. Using an ice cream scoop, put heaping scoops into muffin tins sprayed with Baker's Joy.
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Step 6Sprinkle a small amount of crumb topping on top of muffins. Bake 350° for about 18-22 min. Time will var from oven to oven. A toothpick inserted in the middle should come out clean when muffins are done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Cakes
Category:
Other Desserts
Tag:
#Quick & Easy
Diet:
Vegetarian
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