raisin cake
(1 rating)
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My Mother-in law made this cake in the winter. It was my husbands'favorite.This was originally known as " Waldorf War Cake" as it was baked during WWI, when there was a shortage of granulated sugar and eggs.My husband liked chocolate icing, I like vanilla icing. They are both good.This cake is baked at 300 degrees
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(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
45 Min
Ingredients For raisin cake
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2 cfrimly packed brown sugar
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2 Tbspshortening
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2 cplus 1 teaspoon hot water divided
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2 craisins
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1 tspsalt
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1 tspcinnamon, ground
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1/4 tspcloves ground
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1 tspbaking soda
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3 call purpose flour
How To Make raisin cake
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1Combine brown sugar, shortening, 2 cups of hot water, raisins, salt, cinnamon and cloves in a medium saucepan;Bring to boil over medium heat.
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2Reduce heat;simmer for 5 minutes.Remove from heat;cool completely
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3Dissolve soda in 1 teaspoon hot water; add with flour to cold raisin mixture.
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4Pour batter into a greased 13"x9" baking pan
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5Bake at 300 degrees for 45 minutes or until tests done.
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