raisin cake

Name: Raisin Cake
Cook time: 1 h
Cuisine: American
Ingredients: 1 pound(s) raisins; 3 cup(s) cold water; 2 cup(s) sugar; 1 cup(s) shortening; 4 cup(s) flour; 2 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 1 teaspoon(s) clove

(1 RATING)

45 Pinches

sherry weaver

sunbury, PA

Updated on Aug 4, 2012

My Great Grandmothers recipe that was past down.

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prep time

cook time 1 Hr

method Bake

yield

Ingredients

1 pound raisins
3 cups cold water
2 cups sugar
1 cup shortening
4 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon clove

How To Make raisin cake

Step 1

Boil raisins for 15 minutes in 2 cups of water. Add 1 cup of cold water and let cool. Cream together the sugar and shortening. Add raisin (do not drain). Add dry ingredents. Bake at 350 for 1 hr.
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