raised bread machine donuts

Name: RAISED BREAD MACHINE DONUTS
Prep time: 15 min
Cook time: 45 min
Ingredients: ## BREAD MACHINE RAISED DONUTS; 2/3 cup(s) milk; 1/4 cup(s) water; 1/4 cup(s) softened margarine or butter; 1 large egg; 3 cup(s) bread flour; 1/4 cup(s) sugar; 1 teaspoon(s) salt; 2 1/2 teaspoon(s) active dry yeast or bread machine yeast

(1 RATING)

145 Pinches

Sandy Munn

Snohomish, WA

Updated on Feb 28, 2011

These are very easy and yummy!

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prep time 15 Min

cook time 45 Min

method ---

yield Makes 20 donuts

Ingredients

BREAD MACHINE RAISED DONUTS
2/3 cup milk
1/4 cup water
1/4 cup softened margarine or butter
1 large egg
3 cups bread flour
1/4 cup sugar
1 teaspoon salt
2 1/2 teaspoons active dry yeast or bread machine yeast

How To Make raised bread machine donuts

Step 1

Place all dough ingredients in bread pan in the order listed. Select sweet dough cycle. Roll dough 3/8" thick on lightly floured board. Cut with floured donut cutter. Cover; let rise 35 to 45 minutes or until slightly raised. Heat 2 to 3" of oil to 375 degrees. Fry 2 or 3 donuts at a time for 2 to 3 minutes, turning as they rise to the surface until golden brown. Remove from oil. Drain on wire rack. While warm, roll in sugar, or your favorite topping. Cool if frosting them.
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