Real Recipes From Real Home Cooks ®

raised bread machine donuts

(1 rating)
Recipe by
Sandy Munn
Snohomish, WA

These are very easy and yummy!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For raised bread machine donuts

  • BREAD MACHINE RAISED DONUTS
  • 2/3 c
    milk
  • 1/4 c
    water
  • 1/4 c
    softened margarine or butter
  • 1 lg
    egg
  • 3 c
    bread flour
  • 1/4 c
    sugar
  • 1 tsp
    salt
  • 2 1/2 tsp
    active dry yeast or bread machine yeast

How To Make raised bread machine donuts

  • 1
    Place all dough ingredients in bread pan in the order listed. Select sweet dough cycle. Roll dough 3/8" thick on lightly floured board. Cut with floured donut cutter. Cover; let rise 35 to 45 minutes or until slightly raised. Heat 2 to 3" of oil to 375 degrees. Fry 2 or 3 donuts at a time for 2 to 3 minutes, turning as they rise to the surface until golden brown. Remove from oil. Drain on wire rack. While warm, roll in sugar, or your favorite topping. Cool if frosting them.

Categories & Tags for RAISED BREAD MACHINE DONUTS:

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