RAISED BREAD MACHINE DONUTS

Raised Bread Machine Donuts Recipe

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Sandy Munn

By
@luv2bake1

These are very easy and yummy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 20 donuts
Prep:
15 Min
Cook:
45 Min

Ingredients

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  • BREAD MACHINE RAISED DONUTS

  • 2/3 c
    milk
  • 1/4 c
    water
  • 1/4 c
    softened margarine or butter
  • 1 large
    egg
  • 3 c
    bread flour
  • 1/4 c
    sugar
  • 1 tsp
    salt
  • 2 1/2 tsp
    active dry yeast or bread machine yeast

How to Make RAISED BREAD MACHINE DONUTS

Step-by-Step

  1. Place all dough ingredients in bread pan in the order listed. Select sweet dough cycle. Roll dough 3/8" thick on lightly floured board. Cut with floured donut cutter. Cover; let rise 35 to 45 minutes or until slightly raised. Heat 2 to 3" of oil to 375 degrees. Fry 2 or 3 donuts at a time for 2 to 3 minutes, turning as they rise to the surface until golden brown. Remove from oil. Drain on wire rack. While warm, roll in sugar, or your favorite topping. Cool if frosting them.

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About RAISED BREAD MACHINE DONUTS

Course/Dish: Cakes




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