RAISED BREAD MACHINE DONUTS

Raised Bread Machine Donuts Recipe

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Sandy Munn

By
@luv2bake1

These are very easy and yummy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 20 donuts
Prep:
15 Min
Cook:
45 Min

Ingredients

  • BREAD MACHINE RAISED DONUTS

  • 2/3 c
    milk
  • 1/4 c
    water
  • 1/4 c
    softened margarine or butter
  • 1 large
    egg
  • 3 c
    bread flour
  • 1/4 c
    sugar
  • 1 tsp
    salt
  • 2 1/2 tsp
    active dry yeast or bread machine yeast

How to Make RAISED BREAD MACHINE DONUTS

Step-by-Step

  1. Place all dough ingredients in bread pan in the order listed. Select sweet dough cycle. Roll dough 3/8" thick on lightly floured board. Cut with floured donut cutter. Cover; let rise 35 to 45 minutes or until slightly raised. Heat 2 to 3" of oil to 375 degrees. Fry 2 or 3 donuts at a time for 2 to 3 minutes, turning as they rise to the surface until golden brown. Remove from oil. Drain on wire rack. While warm, roll in sugar, or your favorite topping. Cool if frosting them.

Printable Recipe Card

About RAISED BREAD MACHINE DONUTS

Course/Dish: Cakes




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