Rainbow Ice Cream Cake

Rainbow Ice Cream Cake Recipe

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Kitchen Crew

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Ingredients

  • 1
    angel food cake
  • 1 pkg
    gelatin, lime
  • 1 pkg
    strawberries, partially thawed
  • 1 can(s)
    mandarin oranges
  • 1 pkg
    gelatin, strawberry
  • 1 pkg
    gelatin, orange-pineapple
  • 1/2 gal
    vanilla ice cream, softened
  • 1 can(s)
    pineapple, crushed, drained

How to Make Rainbow Ice Cream Cake

Step-by-Step

  1. Cut cake in thirds; tear each third into bite size pieces and place in separate mixing bowls.
  2. Sprinkle each portion with 1 flavor of dry gelatin; toss cake pieces until all are evenly coated with dry gelatin.
  3. Place strawberry flavored cake pieces in 10" tube pan, spoon strawberries over cake pieces, and spread evenly with 2 2/3 cups vanilla ice cream.
  4. Repeat layering with lime flavor, ice cream, orange flavor and ice cream.
  5. Top orange flavor cake pieces with orange sections first, then ice cream; cover pan tightly with foil.
  6. Freeze at least 2 days; unmold onto chilled plate and let stand at room temperature for 10 to 15 minutes.
  7. Slice and serve.

Printable Recipe Card

About Rainbow Ice Cream Cake

Course/Dish: Cakes, Ice Cream & Ices
Other Tag: Quick & Easy




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