rainbow ice cream cake

Name: Rainbow Ice Cream Cake
Ingredients: 1 - angel food cake; 1 package(s) gelatin, lime; 1 package(s) strawberries, partially thawed; 1 can(s) mandarin oranges; 1 package(s) gelatin, strawberry; 1 package(s) gelatin, orange-pineapple; 1/2 gallon(s) vanilla ice cream, softened; 1 can(s) pineapple, crushed, drained

41 Pinches

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Ingredients

1 - angel food cake
1 package gelatin, lime
1 package strawberries, partially thawed
1 can mandarin oranges
1 package gelatin, strawberry
1 package gelatin, orange-pineapple
1/2 gallon vanilla ice cream, softened
1 can pineapple, crushed, drained

How To Make rainbow ice cream cake

Step 1

Cut cake in thirds; tear each third into bite size pieces and place in separate mixing bowls.

Step 2

Sprinkle each portion with 1 flavor of dry gelatin; toss cake pieces until all are evenly coated with dry gelatin.
Step 3

Place strawberry flavored cake pieces in 10" tube pan, spoon strawberries over cake pieces, and spread evenly with 2 2/3 cups vanilla ice cream.
Step 4

Repeat layering with lime flavor, ice cream, orange flavor and ice cream.
Step 5

Top orange flavor cake pieces with orange sections first, then ice cream; cover pan tightly with foil.
Step 6

Freeze at least 2 days; unmold onto chilled plate and let stand at room temperature for 10 to 15 minutes.
Step 7

Slice and serve.
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