rainbow blondies

Name: RAINBOW BLONDIES
Yield: 9
Ingredients: 1/2 cup(s) butter, softened; 1/2 cup(s) butter-flavored shortening; 1 cup(s) light brown sugar, packed; 1/2 cup(s) granulated sugar; 2 - eggs; 1 teaspoon(s) vanilla extract; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) kosher salt; 2 1/2 cup(s) flour; 1/3 cup(s) sour cream; 1 - full bag of m & m's candy; 1 cup(s) macadamia nuts, chopped

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79 Pinches 1 Photo

Jo Anne Sugimoto

Kaneohe, HI

Updated on Nov 8, 2010

I just love blondies and have a wonderful collection of them. These blondies were made with M&M Candies, hence the name, "Rainbow Blondies". I made this for the kids for Halloween. We don't really let them go trick or treating anymore. So we take them to the Mall - and it was rockin'!!! Then we bring them home and have a little party for them. The flour can be swapped out for mochiko flour.

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yield 9 x 13 pan

Ingredients

1/2 cup butter, softened
1/2 cup butter-flavored shortening
1 cup light brown sugar, packed
1/2 cup granulated sugar
2 - eggs
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
2 1/2 cups flour
1/3 cup sour cream
1 - full bag of m & m's candy
1 cup macadamia nuts, chopped

How To Make rainbow blondies

Step 1

Heat oven to 350 degrees. Prep 9 x 13 pan with non-stick spray.

Step 2

Beat butter and shortening till blended. Add sugars and beat well. Add eggs, vanilla, baking soda, and kosher salt and mix, gradually mix in flour, then fold in the sour cream and fold in the candy and nuts.
Step 3

Bake for 20 to 25 minutes until the top is golden brown. Cool completely before cutting into squares.
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