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quickie mystery bundt cake

★★★★★ 1
a recipe by
Karen Mackley
Peggs, OK

My daughter had us over for dinner, and served this "mysterious" cake for dessert. We thought it was very good - and she laughed and said it only had 2 ingredients in it. Of course I got her "recipe" - and have had fun with different flavors.

★★★★★ 1
serves 12-14
prep time 5 Min
cook time 45 Min
method Bake

Ingredients For quickie mystery bundt cake

  • 1 can
    15 ounce libbey's pumpkin puree
  • 1 box
    spice, butter pecan or chocolate cake mix

How To Make quickie mystery bundt cake

  • 1
    Preheat oven to 350. Grease and flour a bundt pan. Blend together with mixer, in a large bowl the can of pumpkin and cake mix. Batter will be very thick. Beat for about two minutes until thoroughly mixed. Pour into cake pan. Bake 40-45 minutes until cake tests done.
  • 2
    Allow cake to cool about 10 minutes before turning onto serving plate. Can be dusted with powdered sugar or glazed. Cake will not rise as much as a "regular" bundt cake, but will be very moist and delicious. It's fun to experiment with other cake mix flavors -- and to have people guess what the ingredients are.

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