Quickie Mystery Bundt Cake

Quickie Mystery Bundt Cake Recipe

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Karen Mackley

By
@MacOne

My daughter had us over for dinner, and served this "mysterious" cake for dessert. We thought it was very good - and she laughed and said it only had 2 ingredients in it. Of course I got her "recipe" - and have had fun with different flavors.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-14
Prep:
5 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

1 can(s)
15 ounce libbey's pumpkin puree
1 box
spice, butter pecan or chocolate cake mix

How to Make Quickie Mystery Bundt Cake

Step-by-Step

  • 1Preheat oven to 350. Grease and flour a bundt pan. Blend together with mixer, in a large bowl the can of pumpkin and cake mix. Batter will be very thick. Beat for about two minutes until thoroughly mixed. Pour into cake pan. Bake 40-45 minutes until cake tests done.
  • 2Allow cake to cool about 10 minutes before turning onto serving plate. Can be dusted with powdered sugar or glazed. Cake will not rise as much as a "regular" bundt cake, but will be very moist and delicious. It's fun to experiment with other cake mix flavors -- and to have people guess what the ingredients are.

Printable Recipe Card

About Quickie Mystery Bundt Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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