quickie cake

Name: Quickie Cake
Prep time: 15 min
Ingredients: 8 ounce(s) cool whip; 2 teaspoon(s) sugar; 1 teaspoon(s) vanilla; 1 cup(s) pecans, chopped; 1 - sara lee frozen pound cake

(1 RATING)

39 Pinches 1 Photo

Sandy Griffith

Roseboro, NC

Updated on Oct 8, 2011

Tired of being in the kitchen all the time? Then this cake recipe is for you....not only is it quick and simple to make....but great on taste any time you need a quick dessert when company shows up unexpectedly. *Google pic*

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prep time 15 Min

cook time

method ---

yield

Ingredients

8 ounces cool whip
2 teaspoons sugar
1 teaspoon vanilla
1 cup pecans, chopped
1 - sara lee frozen pound cake

How To Make quickie cake

Step 1

Take frozen pound cake and slice in 3 layers. Mix cool whip, sugar, and vanilla with blender. Blend well making sure sugar is blended. Spread mixture on top of layers, sprinkling pecans on top. Stack layers. Then refrigerate till ready to serve. Delish!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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