quickest apple coffee cake

How To Make quickest apple coffee cake

• 1

  grease 9 inch round cake pan; sprinkle with half the nuts;
• 2

  wash apples, quarter and core; slice each unpared quarter into 5 thin wedges; dip biscuits into melted butter, coat on all sides with mixture of sugar and cinnamon;
• 3

  overlap biscuits in pan (15 around edge, rest in the center) with apple slices, tucked in between, peeling toward the bottom of the pan; sprinkle with remaining nuts. Bake at 375 for 25 to 30 minutes. Loosen from pan; invert over serving dish. Let stand a few minutes before removing pan. Serves 10 Source: My Old Recipes
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