Quickest Apple Coffee Cake

Quickest Apple Coffee Cake Recipe

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Lynnda Cloutier


A fast and delicious way to make an apple coffee cake, when time is short.


★★★★★ 2 votes



  • ·
    1/2 cup chopped nuts
  • ·
    2 tart red apples
  • ·
    2 cans refrigerated biscuits
  • ·
    1/3 cup melted margarine
  • ·
    2/3 cup sugar
  • ·
    2 1/2 t. cinnamon

How to Make Quickest Apple Coffee Cake


  1. grease 9 inch round cake pan; sprinkle with half the nuts;
  2. wash apples, quarter and core; slice each unpared quarter into 5 thin wedges; dip biscuits into melted butter, coat on all sides with mixture of sugar and cinnamon;
  3. overlap biscuits in pan (15 around edge, rest in the center) with apple slices, tucked in between, peeling toward the bottom of the pan; sprinkle with remaining nuts. Bake at 375 for 25 to 30 minutes. Loosen from pan; invert over serving dish. Let stand a few minutes before removing pan.
    Serves 10
    Source: My Old Recipes

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About Quickest Apple Coffee Cake

Course/Dish: Cakes

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