quickest apple coffee cake

★★★★★ 2 Reviews
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By Lynnda Cloutier
from Mission Viejo, CA

A fast and delicious way to make an apple coffee cake, when time is short.

★★★★★ 2 Reviews

Ingredients For quickest apple coffee cake

  • 1/2 cup chopped nuts
  • 2 tart red apples
  • 2 cans refrigerated biscuits
  • 1/3 cup melted margarine
  • 2/3 cup sugar
  • 2 1/2 t. cinnamon

How To Make quickest apple coffee cake

  • 1
    grease 9 inch round cake pan; sprinkle with half the nuts;
  • 2
    wash apples, quarter and core; slice each unpared quarter into 5 thin wedges; dip biscuits into melted butter, coat on all sides with mixture of sugar and cinnamon;
  • 3
    overlap biscuits in pan (15 around edge, rest in the center) with apple slices, tucked in between, peeling toward the bottom of the pan; sprinkle with remaining nuts. Bake at 375 for 25 to 30 minutes. Loosen from pan; invert over serving dish. Let stand a few minutes before removing pan. Serves 10 Source: My Old Recipes

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