quick tres leches cups
Love tres leches cake this is my quick version of it . Enjoy :)
Blue Ribbon Recipe
Tres leches cake is a vanilla sponge cake with three types of milk poured over the top. We loved the twist to the classic Mexican dessert in these cups. They are creamy and have all the flavors of a tres leches cake without the work. Since this is a no-bake dessert, it's great for summer. A mixture of whole, evaporated, and condensed milk soaks into the crumbled pound cake. Top with a dusting of cinnamon, whipped cream, and a cherry for an adorable dessert. Tres leches cake is typically a soggy cake and these cups mimic that texture.
prep time
10 Min
cook time
20 Min
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- 1 package Sara Lee pound cake, crumbed (16 oz)
- 3 LECHES SIROP
- 1 cup whole milk
- 6 ounces evaporated milk
- 6 ounces condensed milk
- 1 tablespoon pure vanilla extract
- TOPPING
- - cinnamon
- - maraschino cherries
- whipped cream
How To Make quick tres leches cups
-
Step 1In a bowl place the whole, evaporate, and condensed milk. Add the vanilla and mix well. -
Step 2Soak the crumbed pound cake wth the 3 leches mix. Mix evenly.
-
Step 3Scoop the mix into little cups like ice cream. Top it with whipped cream, cinnamon, and cherries. You can eat it right away or you can put it in the fridge for two hours until chilled.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Cakes
Tag:
#Quick & Easy
Keyword:
#milk
Keyword:
#pound
Keyword:
#cherries
Keyword:
#tres leches
Collection:
Fiesta Time!
Collection:
No-Bake Desserts
Ingredient:
Dairy
Method:
No-Cook or Other
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