Quick Pineapple Cake and Icing

Quick Pineapple Cake And Icing

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janice delk


Love this cake great for a hot summer day with a glass of iced tea. Trick is to make it and put it in the fridge to get it really cold. I personally like it the longer it sits.


★★★★★ 3 votes

10 Min
25 Min


  • 2 tsp
    baking soda
  • 2 c
    all purpose flour
  • 2 c
  • 1/2 c
  • 20 oz
    crushed pineapple juice included
  • 1 tsp
    vanilla extract
  • 2 large
    eggs slightly beaten
  • 1/2 c
    chopped pecans
  • 1/2 c
  • ICING:

  • 8 oz
    cream cheese, room temperature
  • 1/2 c
    butter soften
  • 1 c
    powdered sugar
  • 1 tsp
    vanilla extract

How to Make Quick Pineapple Cake and Icing


  1. Preheat oven to 350 and spray a 9x13 pan with baking spray. Cake: Sift together soda and flour Do not skip this step it does make a difference. Mix the sugar , pineapple with juice, buttermilk, eggs , pecans, coconut and vanilla with wooden spoon (no need for mixer) Stir in sifted flour mixture until combined. Poor in prepared pan and bake 25-30 minutes.
  2. Icing Cream all ingredients together and poor over the cake while still warm, refrigerate until cold.

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About Quick Pineapple Cake and Icing

Course/Dish: Cakes
Hashtag: #pineapple

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