Quick Pineapple Cake and Icing

Quick Pineapple Cake And Icing Recipe

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janice delk


Love this cake great for a hot summer day with a glass of iced tea. Trick is to make it and put it in the fridge to get it really cold. I personally like it the longer it sits.


★★★★★ 3 votes

10 Min
25 Min


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2 tsp
baking soda
2 c
all purpose flour
2 c
1/2 c
20 oz
crushed pineapple juice included
1 tsp
vanilla extract
2 large
eggs slightly beaten
1/2 c
chopped pecans
1/2 c


8 oz
cream cheese, room temperature
1/2 c
butter soften
1 c
powdered sugar
1 tsp
vanilla extract

How to Make Quick Pineapple Cake and Icing


  • 1Preheat oven to 350 and spray a 9x13 pan with baking spray. Cake: Sift together soda and flour Do not skip this step it does make a difference. Mix the sugar , pineapple with juice, buttermilk, eggs , pecans, coconut and vanilla with wooden spoon (no need for mixer) Stir in sifted flour mixture until combined. Poor in prepared pan and bake 25-30 minutes.
  • 2Icing Cream all ingredients together and poor over the cake while still warm, refrigerate until cold.

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About Quick Pineapple Cake and Icing

Course/Dish: Cakes
Hashtag: #pineapple

Show 3 Comments & Reviews

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