quick pineapple cake and icing

Name: Quick Pineapple Cake and Icing
Prep time: 10 min
Cook time: 25 min
Ingredients: 2 teaspoon(s) baking soda; 2 cup(s) all purpose flour; 2 cup(s) sugar; 1/2 cup(s) buttermilk; 20 ounce(s) crushed pineapple juice included; 1 teaspoon(s) vanilla extract; 2 large eggs slightly beaten; 1/2 cup(s) chopped pecans; 1/2 cup(s) coconut; ## ICING:; 8 ounce(s) cream cheese, room temperature; 1/2 cup(s) butter soften; 1 cup(s) powdered sugar; 1 teaspoon(s) vanilla extract

(3 RATINGS)

116 Pinches

janice delk

carlisle, OH

Updated on Jul 23, 2012

Love this cake great for a hot summer day with a glass of iced tea. Trick is to make it and put it in the fridge to get it really cold. I personally like it the longer it sits.

Rate

No Image

prep time 10 Min

cook time 25 Min

method ---

yield

Ingredients

2 teaspoons baking soda
2 cups all purpose flour
2 cups sugar
1/2 cup buttermilk
20 ounces crushed pineapple juice included
1 teaspoon vanilla extract
2 large eggs slightly beaten
1/2 cup chopped pecans
1/2 cup coconut
ICING:
8 ounces cream cheese, room temperature
1/2 cup butter soften
1 cup powdered sugar
1 teaspoon vanilla extract

How To Make quick pineapple cake and icing

Step 1

Preheat oven to 350 and spray a 9x13 pan with baking spray. Cake: Sift together soda and flour Do not skip this step it does make a difference. Mix the sugar , pineapple with juice, buttermilk, eggs , pecans, coconut and vanilla with wooden spoon (no need for mixer) Stir in sifted flour mixture until combined. Poor in prepared pan and bake 25-30 minutes.

Step 2

Icing Cream all ingredients together and poor over the cake while still warm, refrigerate until cold.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes