quick easy cheap cake release
I have used this stuff since the mid 70's & wouldn't be without it. (May be used in any recipe that calls for the pan to be "greased". Don't need "Pam" ever again!)
prep time
15 Min
cook time
method
No-Cook or Other
yield
Depends on Frequency of use
Ingredients
- 1 cup shortening
- 3/4 cup oil
- 1 cup all-purpose flour
How To Make quick easy cheap cake release
-
Step 1Mix well, store in an airtight container, either in your refrig. OR in a cool dark pantry. When you go to use it simply use a pastry brush and brush it into your pan like you would if you were greasing it and then flouring. (I use waxed paper to apply it) Then add your prepared cake mix and bake. (I also use it in my muffin pans and that way I don't have to use the muffin papers) (Can also be used IF making Loaf breads or Quick breads) No need to flour your pan,'cause the flour is in the mix!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Cookies
Category:
Muffins
Tag:
#Quick & Easy
Keyword:
#product
Keyword:
#Non-stick
Method:
No-Cook or Other
Ingredient:
Flour
Culture:
Canadian
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