quick cherry dessert
I love the almond flavoring
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prep time
cook time
method
Bake
yield
Ingredients
- 1 cup butter
- 1 1/2 cups sugar
- 4 large eggs
- 1 teaspoon almond extract
- 2 cups flour
- 2 teaspoons baking powder
- 21 ounces canned cherry pie filling
- powdered sugar to dust over top
How To Make quick cherry dessert
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Step 1Cream together butter and sugar
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Step 2Add the eggs
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Step 3Beat until light and fluffy
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Step 4Add almond extract
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Step 5Stir in flour and baking powder
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Step 6Mix until smooth
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Step 7Pour into greased 9x13 pan
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Step 8Drop spoonfuls of pie filling onto cake
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Step 9Bake at 350 for 45-50 minutes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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