quick banana cheesecake

Name: Quick Banana Cheesecake
Cuisine: American
Ingredients: - 8 oz. pkg. cream cheese, softened; - 2 cups cold milk; - 1 small box instant banana pudding mix; - 9- inch graham cracker crust

(1 RATING)

85 Pinches

Jill Cooks

Sunshine state, FL

Updated on Mar 7, 2013

YUM-O! Great for a weeknight dessert. I like to chill this overnight because it makes the crust softer.

Rate

No Image

prep time

cook time

method Refrigerate/Freeze

yield

Ingredients

- 8 oz. pkg. cream cheese, softened
- 2 cups cold milk
- 1 small box instant banana pudding mix
- 9- inch graham cracker crust

How To Make quick banana cheesecake

Step 1

Beat cream cheese with a mixer until very soft, grudually blending in 1/2 cup milk until smooth and creamy.

Step 2

Add remaining milk and pudding mix. Beat slowly on low for 1 minute. (Do not overbeat). Pour into crust.
Step 3

Sprinkle with crushed Nilla wafers, if desired. Chill.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes