Real Recipes From Real Home Cooks ®

quick banana cheesecake

(1 rating)
Recipe by
Jill Cooks
Sunshine state, FL

YUM-O! Great for a weeknight dessert. I like to chill this overnight because it makes the crust softer.

(1 rating)
method Refrigerate/Freeze

Ingredients For quick banana cheesecake

  • 8 oz. pkg. cream cheese, softened
  • 2 cups cold milk
  • 1 small box instant banana pudding mix
  • 9- inch graham cracker crust

How To Make quick banana cheesecake

  • 1
    Beat cream cheese with a mixer until very soft, grudually blending in 1/2 cup milk until smooth and creamy.
  • 2
    Add remaining milk and pudding mix. Beat slowly on low for 1 minute. (Do not overbeat). Pour into crust.
  • 3
    Sprinkle with crushed Nilla wafers, if desired. Chill.