How to Make Quick Banana Cheesecake
- 1Beat cream cheese with a mixer until very soft, grudually blending in 1/2 cup milk until smooth and creamy.
- 2Add remaining milk and pudding mix. Beat slowly on low for 1 minute. (Do not overbeat). Pour into crust.
- 3Sprinkle with crushed Nilla wafers, if desired. Chill.