Quick and Easy Chocolate Chip Cookie Dough Brownies

Michelle Waco


This is a great recipe, fun for the kiddos! Perfect at summer BBQs or potlucks. Tasty with or without frosting. Everyone that has tried them has enjoyed them so far.

Blue Ribbon Recipe

If you're in a crunch for time and need a quick dessert, give these brownies a try. It's the best of both worlds with brownies and chocolate chip cookies. The cookies cook into the brownies and, once baked, are a moist and chewy bar. A great dessert for a BBQ, potluck or when you just want to bake something. They're so easy to make, kids can help too. Test Kitchen Avatar The Test Kitchen


★★★★★ 3 votes

48 brownies
15 Min
40 Min


  • 1 box
    brownie mix, Betty Crocker Supreme with chocolate syrup preferred, 16 oz.
  • 1/3 c
    vegetable oil
  • 1/4 c
  • 2
  • 1 bag(s)
    chocolate chip cookie mix, Betty Crocker preferred, 17.5 oz
  • 1/2 c
    butter or margarine, melted
  • 1
  • 1 can(s)
    chocolate frosting, if using (Betty Crocker Rich & Creamy preferred), 16 oz

How to Make Quick and Easy Chocolate Chip Cookie Dough Brownies


  1. Heat oven to 350ºF. Grease bottom only of 13x9-inch pan.
  2. Make brownie mix as directed on box, using oil, water, and 2 eggs.
  3. Spread in pan.
  4. Make cookie mix as directed on the pouch using butter and 1 egg.
  5. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
  6. Bake 35 to 40 minutes or until a toothpick inserted 2 inches from side of pan comes out almost clean.
  7. Cool completely (about 1 hour). Then frost if desired. **For brownies, cut into 8 rows by 6 rows.

Printable Recipe Card

About Quick and Easy Chocolate Chip Cookie Dough Brownies

Course/Dish: Cakes Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy For Kids

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