Quick And Easy Cheesecake Recipe

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Quick and Easy Cheesecake

Elizabeth Rudich


This easy recipe was given to me years ago by my grandmother when I was just learning how to cook. It's an easy recipe for new bakers or for kids who are learning how to bake. I still make it today because it is a favorite of my cheesecake loving husband and it's a quick go to when trying to make a dessert for a potluck!!

★★★★★ 3 votes
15 Min
30 Min


2 8 oz pkg
cream cheese (softened)
2 can(s)
crescent rolls
1 c
1 tsp
vanilla extract
1 Tbsp
lemon juice


1Cream together softened cream cheese and sugar
2Once mixture is creamed add eggs one at a time until well blended.
3Add lemon juice and vanilla and beat until everything is blended together.
4Lay out one can of crescent rolls in an ungreased 9 x 13 pan. Spread cream cheese mixture on top then top with the second can of crescent rolls.
5Bake in a preheated 350 degree oven for 25-30 min until crescent rolls are golden brown and cream cheese mixture is puffing up.
6Let cool before serving. Serve as is or with chocolate sauce or your favorite fruit on top!

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy