quick and easy cheesecake

Name: Quick and Easy Cheesecake
Prep time: 15 min
Cook time: 30 min
Ingredients: 2 8 oz package(s) cream cheese (softened); 2 can(s) crescent rolls; 2 - eggs; 1 cup(s) sugar; 1 teaspoon(s) vanilla extract; 1 tablespoon(s) lemon juice

(3 RATINGS)

67 Pinches

Elizabeth Rudich

Baden, PA

Updated on Aug 20, 2011

This easy recipe was given to me years ago by my grandmother when I was just learning how to cook. It's an easy recipe for new bakers or for kids who are learning how to bake. I still make it today because it is a favorite of my cheesecake loving husband and it's a quick go to when trying to make a dessert for a potluck!!

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prep time 15 Min

cook time 30 Min

method ---

yield

Ingredients

2 8 oz packages cream cheese (softened)
2 cans crescent rolls
2 - eggs
1 cup sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice

How To Make quick and easy cheesecake

Step 1

Cream together softened cream cheese and sugar

Step 2

Once mixture is creamed add eggs one at a time until well blended.
Step 3

Add lemon juice and vanilla and beat until everything is blended together.
Step 4

Lay out one can of crescent rolls in an ungreased 9 x 13 pan. Spread cream cheese mixture on top then top with the second can of crescent rolls.
Step 5

Bake in a preheated 350 degree oven for 25-30 min until crescent rolls are golden brown and cream cheese mixture is puffing up.
Step 6

Let cool before serving. Serve as is or with chocolate sauce or your favorite fruit on top!
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