queen elizabeth cake
(1 rating)
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This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
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(1 rating)
yield
8 serving(s)
Ingredients For queen elizabeth cake
- CAKE:
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1 csugar
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1/4 coleo
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1beaten egg
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1 tspvanilla
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1 cboiling water
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1 cchopped dates
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nuts
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1 tspbaking soda
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1 1/2 ccake flour
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1 pinchof salt
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1 tspbaking powder
- ICING:
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5 Tbspbrown sugar
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5 Tbspcream
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2 Tbspbutter
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1 cchopped nuts
How To Make queen elizabeth cake
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1CAKE: Beat sugar and oleo until creamy; add egg and vanilla and beat well.
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2Pour boiling water over dates and nuts; cool.
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3Add soda to date mixture; stir into sugar mixture.
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4Add flour, salt and baking powder.
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5Bake at 350 degrees until cake tests done.
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6ICING: Combine first 3 ingredients; boil for 3 minutes.
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7Spread over cake; sprinkle with nuts.
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8PERSONAL NOTE: This recipe was given to me by a friend who owned a restaurant. Esther Spangler, Pres. Church of God LWWB Mr. Union, Pennsylvania
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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