Queen Elizabeth Cake

Queen Elizabeth Cake

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Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

Rating:

★★★★★ 1 vote

Comments:
Serves:
8

Ingredients

  • CAKE:

  • 1 c
    sugar
  • 1/4 c
    oleo
  • 1
    beaten egg
  • 1 tsp
    vanilla
  • 1 c
    boiling water
  • 1 c
    chopped dates
  • ·
    nuts
  • 1 tsp
    baking soda
  • 1 1/2 c
    cake flour
  • 1 pinch
    of salt
  • 1 tsp
    baking powder
  • ICING:

  • 5 Tbsp
    brown sugar
  • 5 Tbsp
    cream
  • 2 Tbsp
    butter
  • 1 c
    chopped nuts

How to Make Queen Elizabeth Cake

Step-by-Step

  1. CAKE:

    Beat sugar and oleo until creamy; add egg and vanilla and beat well.
  2. Pour boiling water over dates and nuts; cool.
  3. Add soda to date mixture; stir into sugar mixture.
  4. Add flour, salt and baking powder.
  5. Bake at 350 degrees until cake tests done.
  6. ICING:

    Combine first 3 ingredients; boil for 3 minutes.
  7. Spread over cake; sprinkle with nuts.
  8. PERSONAL NOTE: This recipe was given to me by a friend who owned a restaurant.

    Esther Spangler, Pres.
    Church of God LWWB
    Mr. Union, Pennsylvania

Printable Recipe Card

About Queen Elizabeth Cake

Course/Dish: Cakes




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