queen anne's lace cake
I first tried this cake a few months ago, and I fell in love when I tried the first bite, it's so delicious!!! I searched long and hard and finally found a recipe on the internet that comes very close to the one I first tasted, this one is very delicious as well. I hope anyone that tries it enjoys it as much as I do. ***NOTE*** You can also substitute finely crushed OREO cookies in place of the shaved chocolate bars. Either choice is very good, but I tend to prefer the cookies myself. If using the crushed cookies, I would say anywhere from 1 1/2 to 2 cups, it just depends on your preference. ENJOY!!! This a photo from the internet of this cake.
prep time
40 Min
cook time
25 Min
method
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yield
16 (or depends on how big you want the slices)
Ingredients
- 1 - (18 1/4 ounce) box swiss chocolate or devil's food cake mix
- 1 - (3 1/2 ounce) box instant vanilla pudding
- 1 cup vegetable oil
- 3 - eggs
- 1 1/4 cups milk
- THE FROSTING
- 1 - (8 ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 cup granulated sugar
- 1 cup finely chopped nuts (i use pecans or walnuts) nuts can also be optional
- 5 - plain milk chocolate candy bars, shaved (or a 7 ounce bar) i prefer hershey's chocolate
- 1 - (12 ounce) container whipped topping
How To Make queen anne's lace cake
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Step 1Sift cake and pudding mixes together.
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Step 2In another bowl beat oil, eggs and milk.
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Step 3Add to dry mixture and beat well.
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Step 4Pour into 3 greased 9-inch cake pans.
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Step 5Bake @ 325 degrees for 15-25 minutes.
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Step 6Now for the frosting:
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Step 7Beat together cream cheese and sugars until very creamy.
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Step 8Fold nuts and chocolate bar pieces into cream cheese mixture.
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Step 9Fold in whipped topping.
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Step 10Frost layers, top and sides of cake.
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Step 11NOW ENJOY!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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