Queen Anne's Lace Cake

Kristie Towe


I first tried this cake a few months ago, and I fell in love when I tried the first bite, it's so delicious!!!
I searched long and hard and finally found a recipe on the internet that comes very close to the one I first tasted, this one is very delicious as well. I hope anyone that tries it enjoys it as much as I do.
***NOTE*** You can also substitute finely crushed OREO cookies in place of the shaved chocolate bars. Either choice is very good, but I tend to prefer the cookies myself. If using the crushed cookies, I would say anywhere from 1 1/2 to 2 cups, it just depends on your preference. ENJOY!!!
This a photo from the internet of this cake.


★★★★★ 1 vote

16 (or depends on how big you want the slices)
40 Min
25 Min


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(18 1/4 ounce) box swiss chocolate or devil's food cake mix
(3 1/2 ounce) box instant vanilla pudding
1 c
vegetable oil
1 1/4 c


(8 ounce) package cream cheese, softened
1 c
powdered sugar
1 c
granulated sugar
1 c
finely chopped nuts (i use pecans or walnuts) nuts can also be optional
plain milk chocolate candy bars, shaved (or a 7 ounce bar) i prefer hershey's chocolate
(12 ounce) container whipped topping

How to Make Queen Anne's Lace Cake


  • 1Sift cake and pudding mixes together.
  • 2In another bowl beat oil, eggs and milk.
  • 3Add to dry mixture and beat well.
  • 4Pour into 3 greased 9-inch cake pans.
  • 5Bake @ 325 degrees for 15-25 minutes.
  • 6Now for the frosting:
  • 7Beat together cream cheese and sugars until very creamy.
  • 8Fold nuts and chocolate bar pieces into cream cheese mixture.
  • 9Fold in whipped topping.
  • 10Frost layers, top and sides of cake.
  • 11NOW ENJOY!!!

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About Queen Anne's Lace Cake

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