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queen anne's lace cake

(1 rating)
April74gal avatar
Recipe by
Kristie Towe
@April74gal
Dublin, VA

I first tried this cake a few months ago, and I fell in love when I tried the first bite, it's so delicious!!! I searched long and hard and finally found a recipe on the internet that comes very close to the one I first tasted, this one is very delicious as well. I hope anyone that tries it enjoys it as much as I do. ***NOTE*** You can also substitute finely crushed OREO cookies in place of the shaved chocolate bars. Either choice is very good, but I tend to prefer the cookies myself. If using the crushed cookies, I would say anywhere from 1 1/2 to 2 cups, it just depends on your preference. ENJOY!!! This a photo from the internet of this cake.

►
(1 rating)
yield 16 (or depends on how big you want the slices)
prep time 40 Min
cook time 25 Min

Ingredients For queen anne's lace cake

  • 1
    (18 1/4 ounce) box swiss chocolate or devil's food cake mix
  • 1
    (3 1/2 ounce) box instant vanilla pudding
  • 1 c
    vegetable oil
  • 3
    eggs
  • 1 1/4 c
    milk
  • THE FROSTING
  • 1
    (8 ounce) package cream cheese, softened
  • 1 c
    powdered sugar
  • 1 c
    granulated sugar
  • 1 c
    finely chopped nuts (i use pecans or walnuts) nuts can also be optional
  • 5
    plain milk chocolate candy bars, shaved (or a 7 ounce bar) i prefer hershey's chocolate
  • 1
    (12 ounce) container whipped topping

How To Make queen anne's lace cake

  • 1
    Sift cake and pudding mixes together.
  • 2
    In another bowl beat oil, eggs and milk.
  • 3
    Add to dry mixture and beat well.
  • 4
    Pour into 3 greased 9-inch cake pans.
  • 5
    Bake @ 325 degrees for 15-25 minutes.
  • 6
    Now for the frosting:
  • 7
    Beat together cream cheese and sugars until very creamy.
  • 8
    Fold nuts and chocolate bar pieces into cream cheese mixture.
  • 9
    Fold in whipped topping.
  • 10
    Frost layers, top and sides of cake.
  • 11
    NOW ENJOY!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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