Queen Anne's Lace Cake

1
Kristie Towe

By
@April74gal

I first tried this cake a few months ago, and I fell in love when I tried the first bite, it's so delicious!!!
I searched long and hard and finally found a recipe on the internet that comes very close to the one I first tasted, this one is very delicious as well. I hope anyone that tries it enjoys it as much as I do.
***NOTE*** You can also substitute finely crushed OREO cookies in place of the shaved chocolate bars. Either choice is very good, but I tend to prefer the cookies myself. If using the crushed cookies, I would say anywhere from 1 1/2 to 2 cups, it just depends on your preference. ENJOY!!!
This a photo from the internet of this cake.

Rating:

★★★★★ 1 vote

Comments:
Serves:
16 (or depends on how big you want the slices)
Prep:
40 Min
Cook:
25 Min

Ingredients

  • 1
    (18 1/4 ounce) box swiss chocolate or devil's food cake mix
  • 1
    (3 1/2 ounce) box instant vanilla pudding
  • 1 c
    vegetable oil
  • 3
    eggs
  • 1 1/4 c
    milk
  • THE FROSTING

  • 1
    (8 ounce) package cream cheese, softened
  • 1 c
    powdered sugar
  • 1 c
    granulated sugar
  • 1 c
    finely chopped nuts (i use pecans or walnuts) nuts can also be optional
  • 5
    plain milk chocolate candy bars, shaved (or a 7 ounce bar) i prefer hershey's chocolate
  • 1
    (12 ounce) container whipped topping

How to Make Queen Anne's Lace Cake

Step-by-Step

  1. Sift cake and pudding mixes together.
  2. In another bowl beat oil, eggs and milk.
  3. Add to dry mixture and beat well.
  4. Pour into 3 greased 9-inch cake pans.
  5. Bake @ 325 degrees for 15-25 minutes.
  6. Now for the frosting:
  7. Beat together cream cheese and sugars until very creamy.
  8. Fold nuts and chocolate bar pieces into cream cheese mixture.
  9. Fold in whipped topping.
  10. Frost layers, top and sides of cake.
  11. NOW ENJOY!!!

Printable Recipe Card

About Queen Anne's Lace Cake




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