Quarter of a Pound Cake

Karen Caudle


With strawberry season here this cake (from Taste of Home) is the perfect size for the two of us.

★★★★★ 1 vote
4 servings (2 slices each)
45 Min


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1/4 c
butter, softened
3/4 c
3/4 c
all purpose flour
1/8 tsp
baking powder
1/4 c

How to Make Quarter of a Pound Cake


  • 1In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, baking powder, and salt; add to egg mixture alternately with milk. Pour into a 5 3/4x3x2 inch loaf pan coated with cooking spray. Bake at 340 degrees for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

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About Quarter of a Pound Cake

Course/Dish: Cakes

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