Quarter of a Pound Cake

1
Karen Caudle

By
@klc

With strawberry season here this cake (from Taste of Home) is the perfect size for the two of us.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 servings (2 slices each)
Cook:
45 Min

Ingredients

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  • 1/4 c
    butter, softened
  • 3/4 c
    sugar
  • 1
    egg
  • 3/4 c
    all purpose flour
  • 1/8 tsp
    baking powder
  • Dash
    salt
  • 1/4 c
    milk

How to Make Quarter of a Pound Cake

Step-by-Step

  1. In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, baking powder, and salt; add to egg mixture alternately with milk. Pour into a 5 3/4x3x2 inch loaf pan coated with cooking spray. Bake at 340 degrees for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Printable Recipe Card

About Quarter of a Pound Cake

Course/Dish: Cakes




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