purity white cake/muffin

Name: Purity White Cake/Muffin
Yield: 100
Ingredients: ## SIFT TOGETHER; 2 1/3 cup(s) purity flour; 3 teaspoon(s) baking powder; 1 tablespoon(s) salt; ## CREAM; 2/3 cup(s) shortening (crisco); ## BEAT IN; 1 3/4 cup(s) sugar (or splenda cup for cup ;-); ## BLEND IN, BEATING UNTIL LIGHT AND FLUFFY,; 3 - eggs (largish); 1 teaspoon(s) vanilla; ## ADD SIFTED DRY INGREDIENTS TO CREAMED MIXTURE ALTERNATELY WITH...; 1 1/4 cup(s) milk

(1 RATING)

23 Pinches 1 Photo

Andrea MacKinnon

Kawartha Lakes, ON

Updated on Sep 10, 2013

As old as the hills, sweet and lovely - I'll mix it with orange frosting this time (recipe in box)!

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yield 100 andone

Ingredients

SIFT TOGETHER
2 1/3 cups purity flour
3 teaspoons baking powder
1 tablespoon salt
CREAM
2/3 cup shortening (crisco)
BEAT IN
1 3/4 cups sugar (or splenda cup for cup ;-)
BLEND IN, BEATING UNTIL LIGHT AND FLUFFY,
3 - eggs (largish)
1 teaspoon vanilla
ADD SIFTED DRY INGREDIENTS TO CREAMED MIXTURE ALTERNATELY WITH...
1 1/4 cups milk

How To Make purity white cake/muffin

Step 1

Preheat oven to 350°F. Grease two 8-inch round layer cake pans. Line bottoms with wax paper OR dust lightly with flour(grease first)a must do! Sift to gether...
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