Pure maple-flavored bundt cake

Pure Maple-flavored Bundt Cake

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sherry monfils

By
@smonfils

I love the flavor of maple, especially in a cake. This cake is so yummy!

Rating:

★★★★☆ 3 votes

Comments:
Serves:
8-10
Prep:
20 Min
Cook:
45 Min

Ingredients

  • 2 c
    all purpose flour
  • 1/4 c
    whole wheat flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    ground ginger
  • 1/2 c
    softened butter
  • 1/2 c
    sugar
  • 1
    egg, lightly beaten
  • 1
    egg yolk, lightly beaten
  • 1 c
    pure maple syrup
  • 1/2 c
    water
  • 1/2 c
    powdered sugar
  • 2 Tbsp
    softened butter
  • 1/4 c
    pure maple syrup
  • 1 c
    powdered sugar
  • 2-3 tsp
    milk

How to Make Pure maple-flavored bundt cake

Step-by-Step

  1. Heat oven to 375. Spray a 10" bundt pan w/ cooking spray. In bowl, combine flours, baking powder, baking soda and ginger. In lg bowl, beat butter for 30 seconds. Beat in sugar until combined.
  2. Add egg, egg yolk and maple syrup. Beat 1 min. Alternately beat in flour mix and water to butter mix. Beat until combined. Pour batter into pan and bake for 45 min, or until a toothpick inserted in center comes out clean.
  3. Cool cake and make frosting: In bowl, beat 1/2 cup powdered sugar and butter until combined. Beat in syrup then 1 cup powdered sugar. Add milk to make a drizzling consistancy. Drizzle over cooled cake.

Printable Recipe Card

About Pure maple-flavored bundt cake

Course/Dish: Cakes



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