PUPCAKE CUPCAKE

1
CC MCCART-FROST

By
@CCMCCART

Since there isn't a Pet Section I just filed this under desserts & cakes...close enough I guess..LOL

Just remember, carob is a chocolate substitute and NOT harmful to dogs.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12

Ingredients

  • 1/2 c
    honey
  • 2 c
    white whole wheat flour (or white flour)
  • 1/2 c
    low-fat mayonnaise*
  • 3 Tbsp
    (heaping tablespoons) carob powder
  • 2 tsp
    baking soda
  • 1 1/2 c
    warm water
  • 1 tsp
    vanilla
  • 12
    small dog biscuits
  • ·
    * i know that mayonnaise is a weird ingredient to include in baked goods but, because it is an egg product, it binds the batter together. if you don't want to use mayonnaise, i think you could replace that ingredient with an egg and a splash of milk
  • FROSTING (NOT NECESSARY, MY FURBALLS LOVE IT!)

  • 12 oz
    nonfat cream cheese
  • 1 tsp
    vanilla
  • 1 tsp
    honey
  • 3 tsp
    cinnamon or carob powder, if desired

How to Make PUPCAKE CUPCAKE

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. In a large bowl, blend all ingredients except for dog biscuits together very thoroughly. The mixture will be a little thick.
  3. Grease a muffin tin or use cupcake liners and fill each 2/3 full.
  4. Bake for 10 minutes or until a thin baked layer forms on top.
  5. Remove pan from oven and firmly press one dog biscuit into each cupcake. Some batter will gush out on the sides of the dog biscuit.
  6. Place muffin tin back into oven and continue baking for 15 minutes or until a toothpick comes out clean when inserted in the middle of a pupcake.
  7. Cool completely and store in the refrigerator.
  8. FROSTING
  9. In a mixer combine nonfat cream cheese, vanilla, honey.
  10. Add cinnamon or carob powder, if desired.
  11. Then frost away!

Printable Recipe Card

About PUPCAKE CUPCAKE

Course/Dish: Cakes Other Desserts
Other Tag: Quick & Easy




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