PUPCAKE CUPCAKE

1
CC MCCART-FROST

By
@CCMCCART

Since there isn't a Pet Section I just filed this under desserts & cakes...close enough I guess..LOL

Just remember, carob is a chocolate substitute and NOT harmful to dogs.

Rating:
★★★★★ 2 votes
Comments:
Serves:
12

Ingredients

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1/2 c
honey
2 c
white whole wheat flour (or white flour)
1/2 c
low-fat mayonnaise*
3 Tbsp
(heaping tablespoons) carob powder
2 tsp
baking soda
1 1/2 c
warm water
1 tsp
vanilla
12
small dog biscuits
* i know that mayonnaise is a weird ingredient to include in baked goods but, because it is an egg product, it binds the batter together. if you don't want to use mayonnaise, i think you could replace that ingredient with an egg and a splash of milk

FROSTING (NOT NECESSARY, MY FURBALLS LOVE IT!)

12 oz
nonfat cream cheese
1 tsp
vanilla
1 tsp
honey
3 tsp
cinnamon or carob powder, if desired

How to Make PUPCAKE CUPCAKE

Step-by-Step

  • 1Preheat oven to 350 degrees.
  • 2In a large bowl, blend all ingredients except for dog biscuits together very thoroughly. The mixture will be a little thick.
  • 3Grease a muffin tin or use cupcake liners and fill each 2/3 full.
  • 4Bake for 10 minutes or until a thin baked layer forms on top.
  • 5Remove pan from oven and firmly press one dog biscuit into each cupcake. Some batter will gush out on the sides of the dog biscuit.
  • 6Place muffin tin back into oven and continue baking for 15 minutes or until a toothpick comes out clean when inserted in the middle of a pupcake.
  • 7Cool completely and store in the refrigerator.
  • 8FROSTING
  • 9In a mixer combine nonfat cream cheese, vanilla, honey.
  • 10Add cinnamon or carob powder, if desired.
  • 11Then frost away!

Printable Recipe Card

About PUPCAKE CUPCAKE

Course/Dish: Cakes, Other Desserts
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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