pupcake cupcake

Name: PUPCAKE CUPCAKE
Yield: 12
Ingredients: 1/2 cup(s) honey; 2 cup(s) white whole wheat flour (or white flour); 1/2 cup(s) low-fat mayonnaise*; 3 tablespoon(s) (heaping tablespoons) carob powder; 2 teaspoon(s) baking soda; 1 1/2 cup(s) warm water; 1 teaspoon(s) vanilla; 12 - small dog biscuits; - * i know that mayonnaise is a weird ingredient to include in baked goods but, because it is an egg product, it binds the batter together. if you don't want to use mayonnaise, i think you could replace that ingredient with an egg and a splash of milk; ## FROSTING (NOT NECESSARY, MY FURBALLS LOVE IT!); 12 ounce(s) nonfat cream cheese; 1 teaspoon(s) vanilla; 1 teaspoon(s) honey; 3 teaspoon(s) cinnamon or carob powder, if desired

(2 RATINGS)

84 Pinches 1 Photo

CC MCCART-FROST

GUATAY, CA

Updated on Jun 25, 2012

Since there isn't a Pet Section I just filed this under desserts & cakes...close enough I guess..LOL Just remember, carob is a chocolate substitute and NOT harmful to dogs.

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yield 12 serving(s)

Ingredients

1/2 cup honey
2 cups white whole wheat flour (or white flour)
1/2 cup low-fat mayonnaise*
3 tablespoons (heaping tablespoons) carob powder
2 teaspoons baking soda
1 1/2 cups warm water
1 teaspoon vanilla
12 - small dog biscuits
- * i know that mayonnaise is a weird ingredient to include in baked goods but, because it is an egg product, it binds the batter together. if you don't want to use mayonnaise, i think you could replace that ingredient with an egg and a splash of milk
FROSTING (NOT NECESSARY, MY FURBALLS LOVE IT!)
12 ounces nonfat cream cheese
1 teaspoon vanilla
1 teaspoon honey
3 teaspoons cinnamon or carob powder, if desired

How To Make pupcake cupcake

Step 1

Preheat oven to 350 degrees.

Step 2

In a large bowl, blend all ingredients except for dog biscuits together very thoroughly. The mixture will be a little thick.
Step 3

Grease a muffin tin or use cupcake liners and fill each 2/3 full.
Step 4

Bake for 10 minutes or until a thin baked layer forms on top.
Step 5

Remove pan from oven and firmly press one dog biscuit into each cupcake. Some batter will gush out on the sides of the dog biscuit.
Step 6

Place muffin tin back into oven and continue baking for 15 minutes or until a toothpick comes out clean when inserted in the middle of a pupcake.
Step 7

Cool completely and store in the refrigerator.
Step 8

FROSTING
Step 9

In a mixer combine nonfat cream cheese, vanilla, honey.
Step 10

Add cinnamon or carob powder, if desired.
Step 11

Then frost away!
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