punchbowl cake
My Step mom made this for me when I was a kid & still makes it on my trips home. Its a nice little taste of my childhood. :)
prep time
1 Hr
cook time
12 Hr
method
---
yield
10 +
Ingredients
- 1 box cake mix, yellow
- 3 - eggs
- 3 tablespoons vegetable oil
- 1 box vanilla pudding
- 2 cups milk
- 1 can cherry pie filling
- 1 can crushed pineapple
- 1 cup chopped walnuts
- 1 package whipped topping
- 1 - big punchbowl
How To Make punchbowl cake
-
Step 1Make yellow cake according to the instructions on the box and allow to cool. While it's cooling, go ahead a make the vanilla pudding according to the instructions on the box and cool it in the fridge as well to set up. When cake is cooled and pudding is set up you are ready to get started full speed, baby! Crumble the first half of your yellow cake into the punch bowl – mixed sizes of chunks are fine, but don't make them too small if you can help it. Begin layering in half the vanilla pudding, half the cherry pie filling, half the pineapple and a few pinches of nuts, then cover this layer with whipped cream. Next, crumble the second half of the yellow cake and repeat. Once completely topped with the rest of the whipped cream, sprinkle the remaining nuts over the top. Cover with plastic wrap and refrigerate at least 12-24 hours. After that...ENJOY!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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