Punchbowl cake

Elise Van Jaarsveld


Made this for 4th of July desserts as my children were growing up..It's just a refreshing cake

★★★★★ 1 vote
1 Hr


1 box
angel food cake mix
1 pt
strawberries, fresh
1 pt
blueberries, fresh
2 pkg
vanilla instant pudding
2 large
cool whip


1Make the Angel food cakes as directed on the box ..OR buy one from the Grocery store.....Cut the cake into cubes..
2Wash the strawberries and the Blueberries and let them drain..
Slice the strawberries and put them into a bowl with a tablespoon of sugar and let sit for about 1/2 hour... Do the same with the Blueberries.
3Make the Vanilla pudding...
4Now get out a Punchbowl:
Layer some of the cubed angel food cake on the bottom of the bowl..
Put some pudding over the cubes cake..
Put some of the strawberries onto the pudding..
now put the cool whip on top of that...
Keep layering the cake , the the pudding then the
berries and then the cool whip..end with putting the strawberries AND the Blueberries on the top layer..

Every time I make this the bowl is always cleaned out :-)

About Punchbowl cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Diabetic, Low Carb
Other Tag: Quick & Easy