punchbowl cake
Made this for 4th of July desserts as my children were growing up..It's just a refreshing cake
prep time
1 Hr
cook time
method
Bake
yield
?
Ingredients
- 1 box angel food cake mix
- 1 pint strawberries, fresh
- 1 pint blueberries, fresh
- 2 packages vanilla instant pudding
- 2 large cool whip
How To Make punchbowl cake
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Step 1Make the Angel food cakes as directed on the box ..OR buy one from the Grocery store.....Cut the cake into cubes..
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Step 2Wash the strawberries and the Blueberries and let them drain.. Slice the strawberries and put them into a bowl with a tablespoon of sugar and let sit for about 1/2 hour... Do the same with the Blueberries.
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Step 3Make the Vanilla pudding...
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Step 4Now get out a Punchbowl: Layer some of the cubed angel food cake on the bottom of the bowl.. Put some pudding over the cubes cake.. Put some of the strawberries onto the pudding.. now put the cool whip on top of that... Keep layering the cake , the the pudding then the berries and then the cool whip..end with putting the strawberries AND the Blueberries on the top layer.. Every time I make this the bowl is always cleaned out :-) Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Tag:
#Quick & Easy
Diet:
Diabetic
Diet:
Low Carb
Method:
Bake
Culture:
American
Ingredient:
Flour
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