Punch Bowl Cake

Punch Bowl Cake

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Opal Jackson-Cakmak

By
@sweetiecoconut

Punch bowl cake

Rating:

★★★★★ 1 vote

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Ingredients

How to Make Punch Bowl Cake

Step-by-Step

  1. 1 box cake mix, any flavor
    1 (4 3/4 oz.) box vanilla instant pudding
    1 (21 oz.) can cherry pie filling
    1 (21 oz.) can strawberry pie filling
    1 (20 oz.) can crushed pineapple (drained)
    1 (16 oz.) container Cool Whip
    4 tbsp. finely chopped nuts
    Save 3-4 cherries for garnishing
    1 lg. punch bowl

    Bake cake by package directions in two 8 or 9 inch round cake pans. Cool on cake rack. Prepare pudding by package directions and chill for 15 minutes.
    To assemble cake, place one layer of cake in bottom of punch bowl. Spread with (1) 1/2 of prepared vanilla pudding, (2) 1/2 can cherry pie filling, (3) 1/2 can crushed pineapple, (4) 1/2 can strawberry pie filling. Place second layer cake in bowl, and repeat steps 1-4. Top with Cool Whip. Garnish with nuts and cherries and refrigerate.

Printable Recipe Card

About Punch Bowl Cake

Course/Dish: Cakes Other Desserts
Other Tag: Quick & Easy



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