punch bowl cake

Name: PUNCH BOWL CAKE
Prep time: 45 min
Cook time: 30 min
Yield: 10
Ingredients: 1 - french vanilla cake mix made by directions on box and baked in a 9x13 pan cooled and cut into small cubes; 2-SM box(es) instant vanilla pudding; 2-LG can(s) cherry pie filling; 2-LG can(s) crushed pineapple; 1-12OZ - cool whip; 1/2 cup(s) finely chopped pecans; 2 cup(s) cold milk

(5 RATINGS)

346 Pinches 1 Photo

LISA BOGER

WINSTON-SALEM, NC

Updated on Nov 13, 2010

THIS IS A VERY EASY CAKE TO MAKE, VERY COLORFUL FOR THE HOLIDAYS. BELIEVE ME IT DOESN'T LAST LONG..ENJOY!!

Rate

prep time 45 Min

cook time 30 Min

method ---

yield 10-12 serving(s)

Ingredients

1 - french vanilla cake mix made by directions on box and baked in a 9x13 pan cooled and cut into small cubes
2-SM boxes instant vanilla pudding
2-LG cans cherry pie filling
2-LG cans crushed pineapple
1-12OZ - cool whip
1/2 cup finely chopped pecans
2 cups cold milk

How To Make punch bowl cake

Step 1

BAKE CAKE ACCORDING TO DIRECTIONS ON BOX, BAKE IN A 9X13 BAKING PAN, COOL AND CUT INTO CUBES. MIX 2 BOXES OF INSTANT VANILLA PUDDING WITH THE 2 CUPS OF COLD MILK ADD INTO PUDDING MIXTURE 1/2 OF COOL WHIP AND SET ASIDE. READY TO ASSEMBLE CAKE. IN A LARGE GLASS BOWL PUT HALF OF CUBED CAKE,ONE CAN OF PINEAPPLE ON TOP OF CAKE, THEN ADD ON TOP OF PINEAPPLE 1/2 PUDDING, NEXT ONE CAN OF CHERRY PIE FILLING. REPEAT LAYERS AND TOP WITH THE REST OF COOL WHIP AND TOP WITH PECANS.

Step 2

ITS BEST TO MAKE IN THE MORNING THE DAY YOU WANT TO SERVE IT. GIVE IT A CHANCE TO LET THE FAVORS MARRY.
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