Punch Bowl Cake

1
Sundra Heard

By
@smicheard

I remembered having this as a kid. But no one was making it any more at any function. So I revised it for myself and now people want it all the time. So try it out at your next function - family, church, work. It serves a lot of folks.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10+
Prep:
30 Min
Cook:
30 Min

Ingredients

  • 1 box
    yellow cake mix
  • 2 pkg
    cool whip topping
  • 1 box
    cheesecake pudding mix
  • 14oz can(s)
    fruit cocktail, canned
  • 1
    banana, sliced
  • 1/4 c
    cherries, chopped
  • 1 c
    pecans, chopped, halved

How to Make Punch Bowl Cake

Step-by-Step

  1. Bake cake as directed on box in a 13 x 9 pan. Set aside.
  2. In a large bowl, fix pudding mix as directed on box. Stir in on package of softened cool whip topping. Set in refrigerator to keep cool.
  3. In another bowl, add can of drained fruit cocktail. Add banana, cherries, and 1/2 cup of pecans. Mix together. Set aside.
    May use any fresh fruit or Tropical fruit mix.
  4. Cut your cake into 3 parts. In your Large punch bowl tear third of cake in bottom, layer with pudding mix, fruit, cake, pudding mix, fruit, cake. Make sure you end with cake.
  5. Top cake with last container of cool whipped topping and sprinkle on 1/2 cup of pecans. Refrigerate until ready to serve. Refrigerate any leftovers.

Printable Recipe Card

About Punch Bowl Cake





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