punch bowl cake

Name: Punch Bowl Cake
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: 1 box(es) yellow cake mix; 2 package(s) cool whip topping; 1 box(es) cheesecake pudding mix; 14oz can(s) fruit cocktail, canned; 1 - banana, sliced; 1/4 cup(s) cherries, chopped; 1 cup(s) pecans, chopped, halved

(1 RATING)

114 Pinches 1 Photo

Sundra Heard

Heflin, AL

Updated on Oct 21, 2011

I remembered having this as a kid. But no one was making it any more at any function. So I revised it for myself and now people want it all the time. So try it out at your next function - family, church, work. It serves a lot of folks.

Rate

prep time 30 Min

cook time 30 Min

method ---

yield 10 +

Ingredients

1 box yellow cake mix
2 packages cool whip topping
1 box cheesecake pudding mix
14oz cans fruit cocktail, canned
1 - banana, sliced
1/4 cup cherries, chopped
1 cup pecans, chopped, halved

How To Make punch bowl cake

Step 1

Bake cake as directed on box in a 13 x 9 pan. Set aside.

Step 2

In a large bowl, fix pudding mix as directed on box. Stir in on package of softened cool whip topping. Set in refrigerator to keep cool.
Step 3

In another bowl, add can of drained fruit cocktail. Add banana, cherries, and 1/2 cup of pecans. Mix together. Set aside. May use any fresh fruit or Tropical fruit mix.
Step 4

Cut your cake into 3 parts. In your Large punch bowl tear third of cake in bottom, layer with pudding mix, fruit, cake, pudding mix, fruit, cake. Make sure you end with cake.
Step 5

Top cake with last container of cool whipped topping and sprinkle on 1/2 cup of pecans. Refrigerate until ready to serve. Refrigerate any leftovers.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes