punch bowl cake
This is a Great recipe for the Holidays. It makes a pretty addition to your Dessert Table. It is delicious. I Hope You will try it and enjoy it.
prep time
20 Min
cook time
35 Min
method
---
yield
20 or more
Ingredients
- 1 - yellow cake mix
- 2 - small boxes vanilla instant pudding
- 2 - 21 oz cans cherry pie filling
- 2 - 8oz cans drained crushed pineapple
- 1 - large cool whip thawed
- 1 cup chopped nuts
How To Make punch bowl cake
-
Step 1Bake cake in 9 x 13 pan and cool. Break cooled cake into small pieces and place in bottom of punch bowl. Make 1 box pudding according to directions on box. Pour over cake. Spread 1 can Cherry Pie Filling over this. Spread 1 can crushed pineapple over this. Spread half of cool whip over this. Repeat the entire process. Sprinkle nuts on top. Chill. Feeds 20 to 30 people.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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