Punch Bowl Cake

2
Carolyn Cheek

By
@caterbaker

This is a Great recipe for the Holidays. It makes a pretty addition to your Dessert Table. It is delicious. I Hope You will try it and enjoy it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
20 or more
Prep:
20 Min
Cook:
35 Min

Ingredients

Add to Grocery List

  • 1
    yellow cake mix
  • 2
    small boxes vanilla instant pudding
  • 2
    21 oz cans cherry pie filling
  • 2
    8oz cans drained crushed pineapple
  • 1
    large cool whip thawed
  • 1 c
    chopped nuts

How to Make Punch Bowl Cake

Step-by-Step

  1. Bake cake in 9 x 13 pan and cool. Break cooled cake into small pieces and place in bottom of punch bowl. Make 1 box pudding according to directions on box. Pour over cake. Spread 1 can Cherry Pie Filling over this. Spread 1 can crushed pineapple over this. Spread half of cool whip over this. Repeat the entire process. Sprinkle nuts on top. Chill. Feeds 20 to 30 people.

Printable Recipe Card

About Punch Bowl Cake

Course/Dish: Cakes, Punches
Hashtag: #bowl




Show 7 Comments & Reviews

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-worthy Coffee Cake Recipes

Kitchen Crew @JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...

Delicious Recipes Using Springtime Produce

Delicious Recipes Using Springtime Produce

Kitchen Crew

Spring has sprung! OK... maybe that's wishful thinking in some parts of the country. But we are so close to warmer weather and farmers' markets bursting with spring produce. I'm...

12 Twists On Traditional Pb&j Recipe

12 Twists on Traditional PB&J

Kitchen Crew @JustaPinch

Try these fun peanut butter and jelly recipes that reinvent a kid's classic. There's nothing basic about PB&J!