Punch bowl cake

Punch Bowl Cake Recipe

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Patricia Belle


This is cool refreshing dessert for the holidays. Its less fat than a traditional cake with frosting.


☆☆☆☆☆ 0 votes

1 Hr
1 Hr 30 Min


  • 2 box
    devils food cake
  • 2 boxes
    instant chocolate pudding.
  • 2 bowls
    cool whip chilled
  • 1 bag
    brickle or heath crumbled candy

How to Make Punch bowl cake


  1. Bake devils food cakes in round cake pans
  2. Prepare and chill pudding
  3. Once cakes have cooled cut into medium size squares saving rounded ends for filling gaps in layers
  4. Place a layer of squares in bottom of punch bowl
  5. Add a layer of pudding over cake, then add a layer off coolwhip. Be sure to fill in any spaces with rounded edges. Add a layer of brickle candy.
  6. Repeat these steps until bowl is full. You can split the cake squares to have enough cake. Cover last layer with cool whip amd sprinkle remaining candy on top. Chill for hour and serve.

Printable Recipe Card

About Punch bowl cake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy For Kids

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