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punch bowl cake

Patricia_Belle avatar
Recipe by
Patricia Belle
@Patricia_Belle
Brooklyn, NY

This is cool refreshing dessert for the holidays. Its less fat than a traditional cake with frosting.

►
yield 12 serving(s)
prep time 1 Hr
cook time 1 Hr 30 Min
method Bake

Ingredients For punch bowl cake

  • 2 box
    devils food cake
  • 2 boxes
    instant chocolate pudding.
  • 2 bowls
    cool whip chilled
  • 1 bag
    brickle or heath crumbled candy

How To Make punch bowl cake

  • 1
    Bake devils food cakes in round cake pans
  • 2
    Prepare and chill pudding
  • 3
    Once cakes have cooled cut into medium size squares saving rounded ends for filling gaps in layers
  • 4
    Place a layer of squares in bottom of punch bowl
  • 5
    Add a layer of pudding over cake, then add a layer off coolwhip. Be sure to fill in any spaces with rounded edges. Add a layer of brickle candy.
  • 6
    Repeat these steps until bowl is full. You can split the cake squares to have enough cake. Cover last layer with cool whip amd sprinkle remaining candy on top. Chill for hour and serve.
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