Pumpkin Upsidedown Cake

Pumpkin Upsidedown Cake Recipe

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Lori Deems

By
@lori1230

Another family favorite - a must for any of our holiday get-togethers.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Several
Prep:
10 Min
Cook:
1 Hr

Ingredients

  • 1 c
    granulated sugar
  • 3
    eggs, beaten
  • 1 can(s)
    pumpkin (29 oz)
  • 2 tsp
    cinnamon
  • 1/2 tsp
    ginger
  • 1/4 tsp
    ground cloves
  • 1/2 tsp
    salt
  • 12 oz
    evaporated milk
  • 1 box
    yellow cake mix
  • 1 stick
    butter, melted
  • 1 c
    chopped nuts (optional)

How to Make Pumpkin Upsidedown Cake

Step-by-Step

  1. Preheat oven to 350 degrees. Mix together sugar, eggs, pumpkin, cinnamon, ginger, cloves, salt, and milk. Pour into greased 13 x 9 pan.
  2. Sprinkle dry cake mix over wet ingredients. Pour melted butter evenly over cake mix.
  3. Bake 50-60 minutes.
  4. Enjoy! Very good topped with whipped cream.

Printable Recipe Card

About Pumpkin Upsidedown Cake

Course/Dish: Desserts Cakes
Other Tag: Quick & Easy
Hashtag: #pumpkin




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