pumpkin upsidedown cake

Name: Pumpkin Upsidedown Cake
Prep time: 10 min
Cook time: 1 h
Ingredients: 1 cup(s) granulated sugar; 3 - eggs, beaten; 1 can(s) pumpkin (29 oz); 2 teaspoon(s) cinnamon; 1/2 teaspoon(s) ginger; 1/4 teaspoon(s) ground cloves; 1/2 teaspoon(s) salt; 12 ounce(s) evaporated milk; 1 box(es) yellow cake mix; 1 stick(s) butter, melted; 1 cup(s) chopped nuts (optional)

(1 RATING)

78 Pinches

Lori Deems

New Brighton, PA

Updated on Jun 24, 2011

Another family favorite - a must for any of our holiday get-togethers.

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prep time 10 Min

cook time 1 Hr

method ---

yield Several

Ingredients

1 cup granulated sugar
3 - eggs, beaten
1 can pumpkin (29 oz)
2 teaspoons cinnamon
1/2 teaspoon ginger
1/4 teaspoon ground cloves
1/2 teaspoon salt
12 ounces evaporated milk
1 box yellow cake mix
1 stick butter, melted
1 cup chopped nuts (optional)

How To Make pumpkin upsidedown cake

Step 1

Preheat oven to 350 degrees. Mix together sugar, eggs, pumpkin, cinnamon, ginger, cloves, salt, and milk. Pour into greased 13 x 9 pan.

Step 2

Sprinkle dry cake mix over wet ingredients. Pour melted butter evenly over cake mix.
Step 3

Bake 50-60 minutes.
Step 4

Enjoy! Very good topped with whipped cream.
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