It's June 2013 as I post this. As I went through my recipe box though I found this and thought there really is no better time for any recipe. I got this from a dear friend over 15 years ago. I have made it many times but like my friend, I have NEVER flipped it over. We have just dug it out of the pan!
serves10-12 or more
prep time30 Min
cook time1 Hr
Ingredients For pumpkin upside down cake
one pound cans pumpkin
1 1/4 c
can evaporated milk
yellow cake mix
cube butter, melted
How To Make pumpkin upside down cake
Set oven to 350*,
Mix filling and pour into a 9x13 pan (I use glass).
Sprinkle dry cake mix over all and drizzle butter over the cake mix.
Bake at 350* for 1 hour.
You should be able to flip it out of the dish but I never do. It's so pudding like that I just leave it in the pan and we dish it out. It's wonderful. I hope you like it.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!