Pumpkin Upside Down Cake
2one pound cans pumpkin
1 1/4 csugar
1-12 ozcan evaporated milk
1 boxyellow cake mix
1 stickcube butter, melted
How to Make Pumpkin Upside Down Cake
- Set oven to 350*,
Mix filling and pour into a 9x13 pan (I use glass).
- Sprinkle dry cake mix over all and drizzle butter over the cake mix.
- Bake at 350* for 1 hour.
You should be able to flip it out of the dish but I never do. It's so pudding like that I just leave it in the pan and we dish it out. It's wonderful. I hope you like it.