pumpkin tiramisu trifle
(1 rating)
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MMmmmmmmmm!
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(1 rating)
yield
16 serving(s)
prep time
25 Min
Ingredients For pumpkin tiramisu trifle
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1 1/2 cheavy whipping cream
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2 - 8 oz. pkgcream cheese, room temperature
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1 - 15 oz. canpumpkin, solid packed
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3/4 cmilk
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1/2 clight brown sugar, firmly packed
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4 tsppumpkin pie spices, divided
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2 tsppure vanilla extract, divided
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1 cstrong brewed coffee, cooled to room temperature
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2 - 3 oz. pkgladyfingers, split
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1 - 8 oz. pkgcool whip, thawed
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pumpkin pie spices, garnish
How To Make pumpkin tiramisu trifle
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1In a large bowl, beat cream until stiff peaks form; set aside. In another bowl, beat the cream cheese, pumpkin, milk, brown sugar, 1 tsp pie spice & 1 tsp vanilla until blended. Fold in whipped cream.
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2In a small bowl, combine coffee & remaining pie spice & vanilla; brush over ladyfingers. In a 3 qt. trifle dish, layer a fourth of the ladyfingers, pumpkin mixture & whipped topping. Repeat layers two times. Sprinkle with additional pie spice.
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3Cover & refrigerate for 4 hours or until chilled.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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