Pumpkin Tea Cake with Honey Cream

Name: Pumpkin Tea Cake with Honey Cream
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8
Ingredients: 2 1/2 c flour; 2 tsp baking soda; 1/2 tsp salt; 1 Tbsp plus 1 teaspoon pumpkin pie spice; 2 eggs; 1 1/4 c sugar; 1/2 c melted butter; 15 oz can of pumpkin; 4 Tbsp butter; 4 oz cream cheese; 2 Tbsp honey; 1/2 c confectioners' sugar

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By Rhonda Wheeler
@homeskillet

This is very easy and is great for this time of the season.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

1 Hr

Ingredients

2 1/2 c

flour
2 tsp

baking soda
1/2 tsp

salt
1 Tbsp

plus 1 teaspoon pumpkin pie spice
2

eggs
1 1/4 c

sugar
1/2 c

melted butter
15 oz

can of pumpkin
4 Tbsp

butter
4 oz

cream cheese
2 Tbsp

honey
1/2 c

confectioners' sugar
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How to Make Pumpkin Tea Cake with Honey Cream

Step-by-Step

Whisk flour,baking soda,salt and pumpkin pie spice
In another bowl whisk eggs,sugar,melted butter and pumpkin until blended.
Fold in dry ingredients till blended.
Pour batter into greased 9x5 loaf pan or a square pan Bake one hour at 350 till golden.
For Honey cream: beat butter,cream cheese,honey and confectioners sugar till smooth. Serve on top of slices.