Pumpkin Tea Cake with Honey Cream

Pumpkin Tea Cake With Honey Cream

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Rhonda Wheeler


This is very easy and is great for this time of the season.


★★★★★ 1 vote

15 Min
1 Hr


  • 2 1/2 c
  • 2 tsp
    baking soda
  • 1/2 tsp
  • 1 Tbsp
    plus 1 teaspoon pumpkin pie spice
  • 2
  • 1 1/4 c
  • 1/2 c
    melted butter
  • 15 oz
    can of pumpkin
  • 4 Tbsp
  • 4 oz
    cream cheese
  • 2 Tbsp
  • 1/2 c
    confectioners' sugar

How to Make Pumpkin Tea Cake with Honey Cream


  1. Whisk flour,baking soda,salt and pumpkin pie spice
  2. In another bowl whisk eggs,sugar,melted butter and pumpkin until blended.
  3. Fold in dry ingredients till blended.
  4. Pour batter into greased 9x5 loaf pan or a square pan Bake one hour at 350 till golden.
  5. For Honey cream: beat butter,cream cheese,honey and confectioners sugar till smooth. Serve on top of slices.

Printable Recipe Card

About Pumpkin Tea Cake with Honey Cream

Course/Dish: Cakes
Other Tag: Quick & Easy

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