pumpkin tea cake with honey cream

Name: Pumpkin Tea Cake with Honey Cream
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: 2 1/2 cup(s) flour; 2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 tablespoon(s) plus 1 teaspoon pumpkin pie spice; 2 - eggs; 1 1/4 cup(s) sugar; 1/2 cup(s) melted butter; 15 ounce(s) can of pumpkin; 4 tablespoon(s) butter; 4 ounce(s) cream cheese; 2 tablespoon(s) honey; 1/2 cup(s) confectioners' sugar

(1 RATING)

42 Pinches

Rhonda Wheeler

Warren, MI

Updated on Oct 10, 2012

This is very easy and is great for this time of the season.

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prep time 15 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

2 1/2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 tablespoon plus 1 teaspoon pumpkin pie spice
2 - eggs
1 1/4 cups sugar
1/2 cup melted butter
15 ounces can of pumpkin
4 tablespoons butter
4 ounces cream cheese
2 tablespoons honey
1/2 cup confectioners' sugar

How To Make pumpkin tea cake with honey cream

Step 1

Whisk flour,baking soda,salt and pumpkin pie spice

Step 2

In another bowl whisk eggs,sugar,melted butter and pumpkin until blended.
Step 3

Fold in dry ingredients till blended.
Step 4

Pour batter into greased 9x5 loaf pan or a square pan Bake one hour at 350 till golden.
Step 5

For Honey cream: beat butter,cream cheese,honey and confectioners sugar till smooth. Serve on top of slices.
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