Pumpkin Tea Cake with Honey Cream
Rating:
★★★★★ 1 vote
Serves:
8
Prep:
15 Min
Cook:
1 Hr
Ingredients
- 2 1/2 c
- flour
- 2 tsp
- baking soda
- 1/2 tsp
- salt
- 1 Tbsp
- plus 1 teaspoon pumpkin pie spice
- 2
- eggs
- 1 1/4 c
- sugar
- 1/2 c
- melted butter
- 15 oz
- can of pumpkin
- 4 Tbsp
- butter
- 4 oz
- cream cheese
- 2 Tbsp
- honey
- 1/2 c
- confectioners' sugar
How to Make Pumpkin Tea Cake with Honey Cream
- 1Whisk flour,baking soda,salt and pumpkin pie spice
- 2In another bowl whisk eggs,sugar,melted butter and pumpkin until blended.
- 3Fold in dry ingredients till blended.
- 4Pour batter into greased 9x5 loaf pan or a square pan Bake one hour at 350 till golden.
- 5For Honey cream: beat butter,cream cheese,honey and confectioners sugar till smooth. Serve on top of slices.
About Pumpkin Tea Cake with Honey Cream
Course/Dish: Cakes
Other Tag: Quick & Easy
