~ pumpkin streusel brunch cake ~

Name: ~ Pumpkin Streusel Brunch Cake ~
Prep time: 15 min
Cook time: 45 min
Yield: 10
Cuisine: American
Ingredients: ## CAKE; 2 cup(s) self rising flour; 1 tablespoon(s) cinnamon; 1/4 teaspoon(s) ground nutmeg; 2 teaspoon(s) ground ginger; 3/4 cup(s) cinnamon apple sauce; 15 ounce(s) pumpkin puree; 1 1/2 teaspoon(s) vanilla extract; 1/2 cup(s) packed, dark brown sugar; 2 large eggs, beaten lightly; 1 1/2 cup(s) sugar; 1/3 cup(s) vegetable oil; ## STRUSEL TOPPING; 1 cup(s) flour; 1 1/2 teaspoon(s) cinnamon; 1/2 cup(s) packed, dark brown sugar; 1 pinch(es) salt; 6 tablespoon(s) cold butter, cut into 6 pieces

(2 RATINGS)

208 Pinches 9 Photos

CJ *

Somewhere, PA

Updated on Aug 18, 2015

The family was hungry for something that involved pumpkin, so being that I had 2 large cans of pumpkin left over from last year and still hadn't expired...I tweaked a recipe that my friend Linda shared with me. I was out of baking soda, so I made it work with self rising flour. I'll be making this cake again. It would be great with some nuts in the topping as well, next time I will add some pecans. Very moist, Enjoy!

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 10 - 12

Ingredients

CAKE
2 cups self rising flour
1 tablespoon cinnamon
1/4 teaspoon ground nutmeg
2 teaspoons ground ginger
3/4 cup cinnamon apple sauce
15 ounces pumpkin puree
1 1/2 teaspoons vanilla extract
1/2 cup packed, dark brown sugar
2 large eggs, beaten lightly
1 1/2 cups sugar
1/3 cup vegetable oil
STRUSEL TOPPING
1 cup flour
1 1/2 teaspoons cinnamon
1/2 cup packed, dark brown sugar
1 pinch salt
6 tablespoons cold butter, cut into 6 pieces

How To Make ~ pumpkin streusel brunch cake ~

Step 1

For the topping: Preheat oven to 350 degree F. Grease and flour a 9 x 13 baking pan or dish. I use Bakers Joy. In a medium bowl, add the flour, brown sugar, cinnamon and salt. mix together. Using a pastry blender or fingers work, work in the cold butter, until resembles crumbs.

Step 2

In a small bowl, mix flour with spices and set aside.
Step 3

In a large bowl, whisk together the pumpkin, eggs, oil, applesauce, extract, sugar, brown sugar, until well blended.
Step 4

To the wet mixture, add the flour mixture and stir just until blended. Spread batter into prepared pan and smooth top evenly.
Step 5

Evenly spread the strudel mixture over the batter.
Step 6

Place in oven and bake for 45 - 50 minutes or until pick comes out clean.
Step 7

Cool on wire rack. Serve as is or add a dollop of whipped cream. Yummy!
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