Pumpkin Streusel Coffee Cake

Name: Pumpkin Streusel Coffee Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 13 X 9 pan
Cuisine: American
Ingredients: 1 pkg 18 oz. yellow cake mix; 1 can(s) 16 oz. solid pack pumpkin; 3 eggs; 1/4 c butter softened; STREUSEL; 1 c packed brown sugar; 2 tsp ground cinnamon; 1/3 c butter, softened; 1 c chopped pecans

By Carol Junkins
@CarolAJ

Pumpkin in a coffee cake ~ I really love both flavors together. This recipe is a copy from Starbucks.

Rating:

★★★★★ 1 vote5

Comments:

29 Comments

Serves:

13 X 9 pan

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 pkg

18 oz. yellow cake mix
1 can(s)

16 oz. solid pack pumpkin
3

eggs
1/4 c

butter softened
STREUSEL
1 c

packed brown sugar
2 tsp

ground cinnamon
1/3 c

butter, softened
1 c

chopped pecans
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How to Make Pumpkin Streusel Coffee Cake

Step-by-Step

Preheat oven to 350 degrees F

Streusel:
Combine brown sugar and cinnamon in a small bowl. Add butter and nuts. Set aside.
Combine cake mix, pumpkin, eggs and 1/3 cup butter in a large mixing bowl.
Beat at medium speed 3 minutes.
Spread half of the batter into un-greased 13x9x2 inch pan, then sprinkle half of the streusel on top.
Spread remaining butter over streusel. Top with remaining streusel .

Bake 40 to 45 minutes or umtil toothpick test passes.