Pumpkin Streusel Coffee Cake

Carol Junkins


Pumpkin in a coffee cake ~ I really love both flavors together. This recipe is a copy from Starbucks.


★★★★★ 1 vote

13 X 9 pan
10 Min
40 Min


  • 1 pkg
    18 oz. yellow cake mix
  • 1 can(s)
    16 oz. solid pack pumpkin
  • 3
  • 1/4 c
    butter softened

  • 1 c
    packed brown sugar
  • 2 tsp
    ground cinnamon
  • 1/3 c
    butter, softened
  • 1 c
    chopped pecans

How to Make Pumpkin Streusel Coffee Cake


  1. Preheat oven to 350 degrees F

    Combine brown sugar and cinnamon in a small bowl. Add butter and nuts. Set aside.
  2. Combine cake mix, pumpkin, eggs and 1/3 cup butter in a large mixing bowl.
    Beat at medium speed 3 minutes.
    Spread half of the batter into un-greased 13x9x2 inch pan, then sprinkle half of the streusel on top.
  3. Spread remaining butter over streusel. Top with remaining streusel .

    Bake 40 to 45 minutes or umtil toothpick test passes.

Printable Recipe Card

About Pumpkin Streusel Coffee Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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