Pumpkin Streusel Coffee Cake
- 1 pkg
- 18 oz. yellow cake mix
- 1 can(s)
- 16 oz. solid pack pumpkin
- 1/4 c
- butter softened
- 1 c
- packed brown sugar
- 2 tsp
- ground cinnamon
- 1/3 c
- butter, softened
- 1 c
- chopped pecans
How to Make Pumpkin Streusel Coffee Cake
- 1Preheat oven to 350 degrees F
Combine brown sugar and cinnamon in a small bowl. Add butter and nuts. Set aside.
- 2Combine cake mix, pumpkin, eggs and 1/3 cup butter in a large mixing bowl.
Beat at medium speed 3 minutes.
Spread half of the batter into un-greased 13x9x2 inch pan, then sprinkle half of the streusel on top.
- 3Spread remaining butter over streusel. Top with remaining streusel .
Bake 40 to 45 minutes or umtil toothpick test passes.