pumpkin streusel coffee cake

Name: Pumpkin Streusel Coffee Cake
Prep time: 10 min
Cook time: 40 min
Yield: 13
Cuisine: American
Ingredients: 1 package(s) 18 oz. yellow cake mix; 1 can(s) 16 oz. solid pack pumpkin; 3 - eggs; 1/4 cup(s) butter softened; ## STREUSEL; 1 cup(s) packed brown sugar; 2 teaspoon(s) ground cinnamon; 1/3 cup(s) butter, softened; 1 cup(s) chopped pecans

(1 RATING)

196 Pinches 1 Photo

Carol Junkins

Hanson, MA

Updated on Mar 4, 2012

Pumpkin in a coffee cake ~ I really love both flavors together. This recipe is a copy from Starbucks.

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 13 X 9 pan

Ingredients

1 package 18 oz. yellow cake mix
1 can 16 oz. solid pack pumpkin
3 - eggs
1/4 cup butter softened
STREUSEL
1 cup packed brown sugar
2 teaspoons ground cinnamon
1/3 cup butter, softened
1 cup chopped pecans

How To Make pumpkin streusel coffee cake

Step 1

Preheat oven to 350 degrees F Streusel: Combine brown sugar and cinnamon in a small bowl. Add butter and nuts. Set aside.

Step 2

Combine cake mix, pumpkin, eggs and 1/3 cup butter in a large mixing bowl. Beat at medium speed 3 minutes. Spread half of the batter into un-greased 13x9x2 inch pan, then sprinkle half of the streusel on top.
Step 3

Spread remaining butter over streusel. Top with remaining streusel . Bake 40 to 45 minutes or umtil toothpick test passes.
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