Real Recipes From Real Home Cooks ®

pumpkin streusel coffee cake

(1 rating)
Recipe by
Carol Junkins
Hanson, MA

Pumpkin in a coffee cake ~ I really love both flavors together. This recipe is a copy from Starbucks.

(1 rating)
yield 13 X 9 pan
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For pumpkin streusel coffee cake

  • 1 pkg
    18 oz. yellow cake mix
  • 1 can
    16 oz. solid pack pumpkin
  • 3
  • 1/4 c
    butter softened
  • 1 c
    packed brown sugar
  • 2 tsp
    ground cinnamon
  • 1/3 c
    butter, softened
  • 1 c
    chopped pecans

How To Make pumpkin streusel coffee cake

  • 1
    Preheat oven to 350 degrees F Streusel: Combine brown sugar and cinnamon in a small bowl. Add butter and nuts. Set aside.
  • 2
    Combine cake mix, pumpkin, eggs and 1/3 cup butter in a large mixing bowl. Beat at medium speed 3 minutes. Spread half of the batter into un-greased 13x9x2 inch pan, then sprinkle half of the streusel on top.
  • 3
    Spread remaining butter over streusel. Top with remaining streusel . Bake 40 to 45 minutes or umtil toothpick test passes.