Pumpkin Streusel Bars

Cassie *


I have made these bars many, many times, and always a big hit. I use my own pumpkin puree that I freeze from my pumpkins in my garden. sooo good.

From: Southern Food


★★★★★ 2 votes

about 16 squares
15 Min
25 Min


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1/2 tsp
3 large
1 can(s)
(15 ounces) pumpkin puree
1 1/2 tsp
teaspoons vanilla extract
3/4 c
vegetable oil, such as canola or corn oil
1 1/2 c
all-purpose flour
3/4 c
light brown sugar, packed
1/2 c
granulated sugar
1 1/2 tsp
baking powder
2 1/2 tsp
1/2 tsp


3/4 c
1/3 c
light brown sugar, packed lightly
6 Tbsp
butter. softened
scant teaspoon cinnamon
3/4 c
pecan, chopped

How to Make Pumpkin Streusel Bars


  • 1Grease and flour a 13x9-inch baking pan. Heat oven to 350°.
  • 2In a bowl, combine the 1 1/2 cups flour, 3/4 cup brown sugar and granulated sugar, baking powder, cinnamon, nutmeg, and salt; set aside. In a mixing bowl, beat eggs, pumpkin, vanilla, and oil until well blended, scraping the bowl a few times. Stir in the dry ingredients until blended. Spread in prepared baking pan.
  • 3In another bowl, combine the 3/4 cup flour, 1/3 cup brown sugar and cinnamon. Using a pastry blender, cut in the butter until crumbly; mix in the pecans with your fingers. Sprinkle evenly over the pumpkin batter. Bake for 25 to 30 minutes, until set. A toothpick inserted in the center should come out clean. Cool in pan on a rack. Cut in squares to serve.

Printable Recipe Card

About Pumpkin Streusel Bars

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #bars, #pumpkin, #streudel

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