pumpkin streusel bars

Name: Pumpkin Streusel Bars
Prep time: 15 min
Cook time: 25 min
Cuisine: American
Ingredients: 1/2 teaspoon(s) salt; 3 large eggs; 1 can(s) (15 ounces) pumpkin puree; 1 1/2 teaspoon(s) teaspoons vanilla extract; 3/4 cup(s) vegetable oil, such as canola or corn oil; 1 1/2 cup(s) all-purpose flour; 3/4 cup(s) light brown sugar, packed; 1/2 cup(s) granulated sugar; 1 1/2 teaspoon(s) baking powder; 2 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; ## STREUSEL TOPPING; 3/4 cup(s) flour; 1/3 cup(s) light brown sugar, packed lightly; 6 tablespoon(s) butter. softened; 1 - scant teaspoon cinnamon; 3/4 cup(s) pecan, chopped

(2 RATINGS)

203 Pinches 10 Photos

CJ *

Somewhere, PA

Updated on Sep 18, 2012

I have made these bars many, many times, and always a big hit. I use my own pumpkin puree that I freeze from my pumpkins in my garden. sooo good. From: Southern Food

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield about 16 squares

Ingredients

1/2 teaspoon salt
3 large eggs
1 can (15 ounces) pumpkin puree
1 1/2 teaspoons teaspoons vanilla extract
3/4 cup vegetable oil, such as canola or corn oil
1 1/2 cups all-purpose flour
3/4 cup light brown sugar, packed
1/2 cup granulated sugar
1 1/2 teaspoons baking powder
2 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
STREUSEL TOPPING
3/4 cup flour
1/3 cup light brown sugar, packed lightly
6 tablespoons butter. softened
1 - scant teaspoon cinnamon
3/4 cup pecan, chopped

How To Make pumpkin streusel bars

Step 1

Grease and flour a 13x9-inch baking pan. Heat oven to 350°.

Step 2

In a bowl, combine the 1 1/2 cups flour, 3/4 cup brown sugar and granulated sugar, baking powder, cinnamon, nutmeg, and salt; set aside. In a mixing bowl, beat eggs, pumpkin, vanilla, and oil until well blended, scraping the bowl a few times. Stir in the dry ingredients until blended. Spread in prepared baking pan.
Step 3

In another bowl, combine the 3/4 cup flour, 1/3 cup brown sugar and cinnamon. Using a pastry blender, cut in the butter until crumbly; mix in the pecans with your fingers. Sprinkle evenly over the pumpkin batter. Bake for 25 to 30 minutes, until set. A toothpick inserted in the center should come out clean. Cool in pan on a rack. Cut in squares to serve.
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