Pumpkin Squares

Pumpkin Squares Recipe

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Maryann B

By
@MB1

I found this recipe in an old cookbook I bought at a yard sale and changed it up a bit and made it my own.
My family askes for this as soon as fall rolls around and pumpkins are plentyfull.
Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
many
Prep:
15 Min
Cook:
30 Min

Ingredients

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  • 2 c
    all-purpose flour
  • 2 c
    sugar
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    ground cinnamon
  • 1/8 tsp
    salt
  • 4
    eggs
  • 2 c
    mashed cooked pumpkin
  • 1 c
    vegetable oil
  • CREAM CHEESE FROSTING

  • 1 pkg
    3 oz. cream cheese, softened
  • 2 c
    confectioners sugar
  • 1 tsp
    vanilla
  • 6 Tbsp
    butter, softened
  • 1 Tbsp
    milk
  • 1/2 c
    chopped walnuts

How to Make Pumpkin Squares

Step-by-Step

  1. In a mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt. Stir in eggs, pumpkin and oil; mix well. Spread into a greased 15 x 10 x 1 inch baking pan. Bake at 350 degrees for 25 to 30 minutes or until bars test done. Cool on wire rack. Meanwhile, for frosting, beat together cream cheese, confectioners sugar, vanilla and butter. Add milk and stir until smooth. Frost cooled cake, top with chopped walnuts and cut into squares.

Printable Recipe Card

About Pumpkin Squares

Course/Dish: Cakes
Other Tag: Quick & Easy




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