pumpkin squares

How To Make pumpkin squares

• Step 1
  SQUARES... Preheat oven to 350ºF and butter a 9x13-inch sheet cakepan. Place parchment paper large enough to have overhang on both sides and press down to coat. Butter the paper and set aside.
• Step 2
  In a medium bowl, combine flour, pumpkin pie spice, baking powder, baking soda, and salt. Whisk until blended and set aside.
• Step 3
  In the bowl of a stand mixer, add pumpkin purée, eggs, and sugar. Using the paddle attachment, process until blended.
• Step 4
  Add the dry ingredients and oil; process on low speed until just combined – don’t overmix it.
• Step 5
  Spread batter evenly into the prepared cake pan and gently tap it down on the counter to dislodge any trapped air bubbles.
• Step 6
  Transfer to the preheated oven and bake for 30 minutes or until a cake tester inserted in the center comes out clean with just a few crumbs.
• Step 7
  Remove from the heat and allow to cool completely on a wire rack before frosting and decorating.
• Step 8
  CREAM CHEESE FROSTING... Cut the CREAM CHEESE FROSTING recipe in half (recipe on Club Foody website) and follow the directions.
• Step 9
  To view this incredibly moist and tasty treat on YouTube, click on this link ➡ https://youtu.be/CQ5oLDtqlhU
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!