pumpkin squares

Name: Pumpkin Squares
Prep time: 10 min
Cook time: 30 min
Yield: 15
Cuisine: American
Ingredients: 1 package(s) yellow cake mix; 3 - eggs, beaten; 1 teaspoon(s) baking soda; 1/2 cup(s) vegetable oil; 2 teaspoon(s) cinnamon; 30 ounce(s) canned pumpkin; ## FROSTING; 3 ounce(s) cream cheese; 3/4 cup(s) butter; 1 tablespoon(s) milk; 1/2 teaspoon(s) vanilla extract; 2 cup(s) powdered sugar

17 Pinches

Jrkgkf Jfjgk

Hoboken, NJ

Updated on Sep 12, 2015

Easy and delicious pumpkin squares!

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prep time 10 Min

cook time 30 Min

method Bake

yield 15 serving(s)

Ingredients

1 package yellow cake mix
3 - eggs, beaten
1 teaspoon baking soda
1/2 cup vegetable oil
2 teaspoons cinnamon
30 ounces canned pumpkin
FROSTING
3 ounces cream cheese
3/4 cup butter
1 tablespoon milk
1/2 teaspoon vanilla extract
2 cups powdered sugar

How To Make pumpkin squares

Step 1

Preheat oven to 350.

Step 2

Mix cake mix, eggs, milk, cinnamon, oil, baking soda, and pumpkin together for 2 minutes. Bake in greased jelly roll pan for 30-40 minutes. Let cool.
Step 3

For frosting: Beat all ingredients together until fluffy. Spread over pumpkin squares. Keep refrigerated prior to serving.
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