Pumpkin-spiced cheesecake

Pumpkin-spiced Cheesecake Recipe

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sherry monfils

By
@smonfils

Thick, rich spiced up cheesecake? Yes!! Tastes just like fall should taste!Great pumkin flavor.

Rating:
★★★★★ 1 vote
Comments:
Serves:
16
Prep:
20 Min
Cook:
1 Hr 20 Min

Ingredients

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1-1/2 c
about 38 ginger snap cookies, finely crushed
1/4 c
finely chopped pecans
1/4 c
melted butter
4
8 oz pkgs reduced fat cream cheese, softened
1 c
sugar
1
15 oz can pumpkin
1 Tbsp
pumpkin pie spice
1 tsp
vanilla
4
eggs

How to Make Pumpkin-spiced cheesecake

Step-by-Step

  • 1Heat oven to 325. Spray a 9" springform pan w/ cooking spray. In medium bowl, mix cookie crumbs, nuts and melted butter. Press mix into bottom and up sides 1" on the sides of pan.
  • 2In lg bowl, beat cream cheese and sugar until smooth. Add pumpkin, pumpkin pie spice and vanilla. Add eggs, 1 at a time. Mix well. Pour into pan.
  • 3Bake 1 hr, 20 mins, or until center is almost set. Cool 15 mins. Loosen cake from pan. Cool some more, then remove rim. Refrigerate at least 4 hrs.

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About Pumpkin-spiced cheesecake

Course/Dish: Cakes
Hashtag: #Pumpkin-spiced




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