pumpkin-spiced cheesecake
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Thick, rich spiced up cheesecake? Yes!! Tastes just like fall should taste!Great pumkin flavor.
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yield
16 serving(s)
prep time
20 Min
cook time
1 Hr 20 Min
Ingredients For pumpkin-spiced cheesecake
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1-1/2 cabout 38 ginger snap cookies, finely crushed
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1/4 cfinely chopped pecans
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1/4 cmelted butter
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48 oz pkgs reduced fat cream cheese, softened
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1 csugar
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115 oz can pumpkin
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1 Tbsppumpkin pie spice
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1 tspvanilla
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4eggs
How To Make pumpkin-spiced cheesecake
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1Heat oven to 325. Spray a 9" springform pan w/ cooking spray. In medium bowl, mix cookie crumbs, nuts and melted butter. Press mix into bottom and up sides 1" on the sides of pan.
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2In lg bowl, beat cream cheese and sugar until smooth. Add pumpkin, pumpkin pie spice and vanilla. Add eggs, 1 at a time. Mix well. Pour into pan.
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3Bake 1 hr, 20 mins, or until center is almost set. Cool 15 mins. Loosen cake from pan. Cool some more, then remove rim. Refrigerate at least 4 hrs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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