Pumpkin Spice whoopies

Pumpkin Spice Whoopies Recipe

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Pam Blais


For those of you who have never heard of whoopie pies before, let me just explain quickly. they are 2 cakes with a cream filling in the middle.. Easy enuf right? Now let your imaginations go wild...This one is my nod to fall..with pumpkin. ENJOY.


★★★★★ 1 vote

makes fifteen whoopies
5 Min
15 Min


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  • 1 c
    canned pumpkin
  • 1/3 c
    butter, softened
  • 1 pkg
    spice cake mix
  • 2 large
  • 1/2 c

  • 1 pkg
    cream cheese, softened..8 oz.
  • 1/2 c
    butter, softened
  • 2 c
    powdered sugar
  • 1/2 jar(s)
    marshmallow cream
  • 1 tsp
  • 1/2 tsp
  • 1/2 tsp

How to Make Pumpkin Spice whoopies


  1. preheat oven to 375 degrees. Line a cookie sheet with parchment paper or foil. If using foil, grease.
    In a large mixing bowl combine pumpkin and butter and beat on medium speed until smooth with a mixer.
  2. Add cake mix, eggs, and milk, beat on low speed until combined. Beat on medium speed for one minute.
    Drop mounds of batter by heaping tablepoonsful, 3 inches apart on cookie sheet. Keep remaining batter chilled.
  3. Bake for fifteen minuttes or until set and lightly browned around the edges. Cool on a wire rack. Repeat with remaining batter.
  4. In a medium bowl combine cream cheese and butter. Beat on medium speed until smooth. Add remaining filling ingredients and beat until well blended.
    Spread about 2.5 Tablespoons of filling on the flat side of a whoopie and top with the second whoopie.

    Store in an airtight container..makes about fifteen sandwhiches.

Printable Recipe Card

About Pumpkin Spice whoopies

Course/Dish: Cakes, Cookies
Main Ingredient: Fruit
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #pumpkin, #whoopies

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