pumpkin spice whoopie pies

Name: Pumpkin Spice Whoopie Pies
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: ## WHOOPIE PIES; 1 box(es) spice cake mix; 2 large eggs; 1 can(s) pumpkin; 1/3 cup(s) butter, softened; 1/2 cup(s) milk; ## FILLING; 1 stick(s) butter or margarine, room temperature; 1/4 cup(s) vegetable shortening; 3/4 cup(s) powdered sugar; 1/2 cup(s) marshmallow fluff or marshmallow creme

(2 RATINGS)

361 Pinches 4 Photos

Sue Duh

Lehigh Acres, FL

Updated on Nov 14, 2010

Makin' Whoopie...PIES! Got this recipe from a friend at work and let me tell you ... it was DeeLISH!! What a great fall dessert - and a unique treat for Thanksgiving!

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prep time 15 Min

cook time 15 Min

method ---

yield 12 serving(s)

Ingredients

WHOOPIE PIES
1 box spice cake mix
2 large eggs
1 can pumpkin
1/3 cup butter, softened
1/2 cup milk
FILLING
1 stick butter or margarine, room temperature
1/4 cup vegetable shortening
3/4 cup powdered sugar
1/2 cup marshmallow fluff or marshmallow creme

How To Make pumpkin spice whoopie pies

Step 1

Preheat oven to 350 degrees.

Step 2

In mixing bowl, mix pumpkin with butter then add the cake mix, eggs, and milk.
Step 3

Line a cookie sheet with parchment paper (or a silpat) and drop batter by heaping tablespoons onto the cookie sheet - 3 inches apart. Bake for 15 minutes or until slightly golden around the edges.
Step 4

Remove from parchment and cool on wire rack. Once cooled, sandwich them together with the filling. Keep refrigerated. For easy serving - place each whoopie on a flattened out cupcake liner. Enjoy!
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