Pumpkin Spice Whoopie Pies

3
Sue Duh

By
@Snuzin

Makin' Whoopie...PIES!
Got this recipe from a friend at work and let me tell you ... it was DeeLISH!! What a great fall dessert - and a unique treat for Thanksgiving!

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
15 Min

Ingredients

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  • WHOOPIE PIES

  • 1 box
    spice cake mix
  • 2 large
    eggs
  • 1 can(s)
    pumpkin
  • 1/3 c
    butter, softened
  • 1/2 c
    milk
  • FILLING

  • 1 stick
    butter or margarine, room temperature
  • 1/4 c
    vegetable shortening
  • 3/4 c
    powdered sugar
  • 1/2 c
    marshmallow fluff or marshmallow creme

How to Make Pumpkin Spice Whoopie Pies

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. In mixing bowl, mix pumpkin with butter then add the cake mix, eggs, and milk.
  3. Line a cookie sheet with parchment paper (or a silpat) and drop batter by heaping tablespoons onto the cookie sheet - 3 inches apart. Bake for 15 minutes or until slightly golden around the edges.
  4. Remove from parchment and cool on wire rack. Once cooled, sandwich them together with the filling. Keep refrigerated. For easy serving - place each whoopie on a flattened out cupcake liner. Enjoy!

Printable Recipe Card

About Pumpkin Spice Whoopie Pies

Course/Dish: Cakes
Other Tag: Quick & Easy




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