pumpkin spice whoopie pies
(2 ratings)
Makin' Whoopie...PIES! Got this recipe from a friend at work and let me tell you ... it was DeeLISH!! What a great fall dessert - and a unique treat for Thanksgiving!
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(2 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For pumpkin spice whoopie pies
- WHOOPIE PIES
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1 boxspice cake mix
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2 lgeggs
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1 canpumpkin
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1/3 cbutter, softened
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1/2 cmilk
- FILLING
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1 stickbutter or margarine, room temperature
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1/4 cvegetable shortening
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3/4 cpowdered sugar
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1/2 cmarshmallow fluff or marshmallow creme
How To Make pumpkin spice whoopie pies
-
1Preheat oven to 350 degrees.
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2In mixing bowl, mix pumpkin with butter then add the cake mix, eggs, and milk.
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3Line a cookie sheet with parchment paper (or a silpat) and drop batter by heaping tablespoons onto the cookie sheet - 3 inches apart. Bake for 15 minutes or until slightly golden around the edges.
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4Remove from parchment and cool on wire rack. Once cooled, sandwich them together with the filling. Keep refrigerated. For easy serving - place each whoopie on a flattened out cupcake liner. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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