Pumpkin Spice Whoopie Pies
Got this recipe from a friend at work and let me tell you ... it was DeeLISH!! What a great fall dessert - and a unique treat for Thanksgiving!
1 boxspice cake mix
1/3 cbutter, softened
1 stickbutter or margarine, room temperature
1/4 cvegetable shortening
3/4 cpowdered sugar
1/2 cmarshmallow fluff or marshmallow creme
How to Make Pumpkin Spice Whoopie Pies
- Preheat oven to 350 degrees.
- In mixing bowl, mix pumpkin with butter then add the cake mix, eggs, and milk.
- Line a cookie sheet with parchment paper (or a silpat) and drop batter by heaping tablespoons onto the cookie sheet - 3 inches apart. Bake for 15 minutes or until slightly golden around the edges.
- Remove from parchment and cool on wire rack. Once cooled, sandwich them together with the filling. Keep refrigerated. For easy serving - place each whoopie on a flattened out cupcake liner. Enjoy!