Pumpkin Spice Whoopie Pies

Sue Duh


Makin' Whoopie...PIES!
Got this recipe from a friend at work and let me tell you ... it was DeeLISH!! What a great fall dessert - and a unique treat for Thanksgiving!


★★★★★ 2 votes

15 Min
15 Min


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  • 1 box
    spice cake mix
  • 2 large
  • 1 can(s)
  • 1/3 c
    butter, softened
  • 1/2 c

  • 1 stick
    butter or margarine, room temperature
  • 1/4 c
    vegetable shortening
  • 3/4 c
    powdered sugar
  • 1/2 c
    marshmallow fluff or marshmallow creme

How to Make Pumpkin Spice Whoopie Pies


  1. Preheat oven to 350 degrees.
  2. In mixing bowl, mix pumpkin with butter then add the cake mix, eggs, and milk.
  3. Line a cookie sheet with parchment paper (or a silpat) and drop batter by heaping tablespoons onto the cookie sheet - 3 inches apart. Bake for 15 minutes or until slightly golden around the edges.
  4. Remove from parchment and cool on wire rack. Once cooled, sandwich them together with the filling. Keep refrigerated. For easy serving - place each whoopie on a flattened out cupcake liner. Enjoy!

Printable Recipe Card

About Pumpkin Spice Whoopie Pies

Course/Dish: Cakes
Other Tag: Quick & Easy

Show 16 Comments & Reviews

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