pumpkin spice pound cake with maple walnut sauce
(1 RATING)
I love to play with my Mama's pound cake recipe and this one was divine! The sauce can be played with - seasoned to your taste - and is even delicious when pecans are substituted and poured over a pumpkin pie! My finicky sister, who never compliments my cooking, said this was the best cake I've ever made!
No Image
prep time
15 Min
cook time
40 Min
method
Bake
yield
12 - 24
Ingredients
- PUMPKIN SPICE POUND CAKE
- 1 box yellow cake mix
- 1 package instant pumpkin spice pudding
- 4 - eggs
- 1/2 cup oil
- 1 1/4 cups water
- MAPLE WALNUT SAUCE
- 1 cup brown sugar, packed
- 1/2 cup half-n-half
- 1/2 cup butter
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 teaspoon pumpkin pie spices
- 1/2 teaspoon maple extract
- 1/2 cup walnuts, chopped
How To Make pumpkin spice pound cake with maple walnut sauce
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Step 1POUND CAKE: Mix dry cake mix, dry pudding, eggs, water, and oil. Pour into a greased 13 x 9 pan. Bake at 350 till inserted tooth pick comes out clean (30 - 45 min).
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Step 2SAUCE: Bring butter, half-n-half, nutmeg, cinnamon, pumpkin pie spice, and brown sugar to a boil, stirring constantly. Remove from heat. Stir in Walnuts, vanilla, and maple extract.
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Step 3Poke holes in cake with a fork while cake is still hot. Pour sauce over cake and allow sauce to soak in. Serve it while it's hot or cold! Either way, enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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