PUMPKIN SPICE DUMP CAKE

1
April Alvarez

By
@peaches58

this is a very easy and fast cake if short on time.

Rating:
★★★★★ 5 votes
Comments:
Cook:
1 Hr 30 Min

Ingredients

1
15 ounce can soild pack pumpkin
1
12 ounce can evaporated milk
4
eggs
1 c
sugar
5 tsp
pumpkin pie spice
1/2 tsp
salt
1
cake mix box (spice cake)
1 c
pecans or walnuts, chopped
1/2 c
butter, melted

How to Make PUMPKIN SPICE DUMP CAKE

Step-by-Step

  • 1Preheat the oven to 350 degrees. Grease and flour a 9 x 13 pan.
  • 2In a large bowl whisk,pumpkin,eggs,sugar,pumpkin pie spice and salt. Stir in the milk then beat in the eggs, one at a time. Gently mix 1/2 of the cake mix into the pumpkin mixture. Pour the pumpkin mixture into the pan.
  • 3Sprinkle the remaining cake mix and chopped nuts over the top of the pumpkin mixture. Then drizzle the metlted butter over the top of the entire cake batter.
  • 4Bake in oven for 55 minutes. Check for nicely browned edges. Cool a bit berore serving, or serve it completely cooled, Also great with ice cream on top.
  • 5YOU CAN ALSO DRIZZLE MELTED CARAMEL TOPPING OVER TOP. I'VE USED THE TOPPING THAT GOES OVER ICE CREAM.

Printable Recipe Card

About PUMPKIN SPICE DUMP CAKE

Course/Dish: Cakes
Other Tag: Quick & Easy