pumpkin spice dump cake

Name: PUMPKIN SPICE DUMP CAKE
Cook time: 1 h 30 min
Ingredients: 1 - 15 ounce can soild pack pumpkin; 1 - 12 ounce can evaporated milk; 4 - eggs; 1 cup(s) sugar; 5 teaspoon(s) pumpkin pie spice; 1/2 teaspoon(s) salt; 1 - cake mix box (spice cake); 1 cup(s) pecans or walnuts, chopped; 1/2 cup(s) butter, melted

(5 RATINGS)

479 Pinches 1 Photo

April Alvarez

Newport Richey, FL

Updated on Apr 24, 2012

this is a very easy and fast cake if short on time.

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prep time

cook time 1 Hr 30 Min

method ---

yield

Ingredients

1 - 15 ounce can soild pack pumpkin
1 - 12 ounce can evaporated milk
4 - eggs
1 cup sugar
5 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 - cake mix box (spice cake)
1 cup pecans or walnuts, chopped
1/2 cup butter, melted

How To Make pumpkin spice dump cake

Step 1

Preheat the oven to 350 degrees. Grease and flour a 9 x 13 pan.

Step 2

In a large bowl whisk,pumpkin,eggs,sugar,pumpkin pie spice and salt. Stir in the milk then beat in the eggs, one at a time. Gently mix 1/2 of the cake mix into the pumpkin mixture. Pour the pumpkin mixture into the pan.
Step 3

Sprinkle the remaining cake mix and chopped nuts over the top of the pumpkin mixture. Then drizzle the metlted butter over the top of the entire cake batter.
Step 4

Bake in oven for 55 minutes. Check for nicely browned edges. Cool a bit berore serving, or serve it completely cooled, Also great with ice cream on top.
Step 5

YOU CAN ALSO DRIZZLE MELTED CARAMEL TOPPING OVER TOP. I'VE USED THE TOPPING THAT GOES OVER ICE CREAM.
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