Pumpkin & Spice Cream Cheese Delights

Jean Wilkinson


Great with coffee, these mini cream cheese cakes are easy to make and a delightful treat.They can be made with any cookie dough flavor. Pumpkin is my favorite
I like to make a batch and freeze some for later.


☆☆☆☆☆ 0 votes

Makes 24 cup cakes
1 Hr 25 Min
25 Min


  • 1 pkg
    pumpkin cookie mix
  • 3
  • 16 oz
    cream cheese, room temperature
  • 1 c
    powdered sugar
  • 1/2 c
    butter, room temperature
  • 1/4 c
    sour cream
  • 1 Tbsp
  • 1 tsp
    pure vanilla extract
  • 1 Tbsp
    pumpkin pie spices
  • 1 Tbsp
    cinnamon, ground

How to Make Pumpkin & Spice Cream Cheese Delights


  1. Preheat oven to *350 f
    In a large mixing bowl cream 1 egg and butter until smooth add dry cookie mix, with a fork until it looks like cookie dough, set bowl aside.
  2. In another smaller bowl add cream cheese,sour cream, 2 eggs, cornstarch. powdered sugar, and the vanilla extract cream until smooth cover and put in fridge for about 10 minutes
  3. spray a muffin tin with no stick of your choice (you can also use cupcake papers), roll cookie dough into a small ball 1 1/2 or 2 tbs. press into muffin tin, spoon one or two scoops of chilled cream cheese mixture into each .
    Sprinkle with cinnamon and pumpkin pie spice.
  4. Bake @ *350 for 15 to 20 minutes or until a toothpick comes out clean. Let cool about 20 or 25 minutes, place in a flat container and cool in freezer or fridge for 1 hour
    or overnight.

Printable Recipe Card

About Pumpkin & Spice Cream Cheese Delights

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: For Kids

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