Pumpkin Spice Cake with Cream Cheese Frosting

Amy H.


This is me, trying to get rid of all the pumpkin puree in my freezer from last summer's garden!


☆☆☆☆☆ 0 votes

9-12 pieces
10 Min
40 Min


  • 1 c
  • 2
  • 1/2 c
    canola oil
  • 1 c
    pumpkin puree
  • 1 tsp
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 1 c
    cake flour
  • 1 tsp
    pumpkin pie spice
  • 1/2
    recipe for Cream Cheese Frosting or canned cream cheese frosting

How to Make Pumpkin Spice Cake with Cream Cheese Frosting


  1. Preheat oven to 350 degrees.
  2. Grease and flour and 8x8 square cake pan
  3. In a medium size mixing bowl, sift flour together with baking powder, baking soda, salt and pumpkin pie spice.
  4. In a separate bowl, whisk together eggs, oil, sugar, and vanilla then stir in pumpkin.
  5. Stir flour mixture into liquid mixture and pour into greased cake pan.
  6. Bake in oven for 34-40 minutes or until a toothpick inserted into the center comes out clean.
  7. Cool cake in pan. When cake is completely cooled, frost with cream cheese frosting.

Printable Recipe Card

About Pumpkin Spice Cake with Cream Cheese Frosting

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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