Pumpkin Spice Cake with Cream Cheese Frosting
1 photo of Pumpkin Spice Cake With Cream Cheese Frosting
By
Amy H.
@Meave
6
This is me, trying to get rid of all the pumpkin puree in my freezer from last summer's garden!
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
9-12 pieces
Prep:
10 Min
Cook:
40 Min
Method:
Bake
Ingredients
-
1 csugar
-
2eggs
-
1/2 ccanola oil
-
1 cpumpkin puree
-
1 tspvanilla
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1 tspbaking powder
-
1/2 tspbaking soda
-
1/2 tspsalt
-
1 ccake flour
-
1 tsppumpkin pie spice
-
1/2recipe for Cream Cheese Frosting or canned cream cheese frosting
How to Make Pumpkin Spice Cake with Cream Cheese Frosting
- Preheat oven to 350 degrees.
- Grease and flour and 8x8 square cake pan
- In a medium size mixing bowl, sift flour together with baking powder, baking soda, salt and pumpkin pie spice.
- In a separate bowl, whisk together eggs, oil, sugar, and vanilla then stir in pumpkin.
- Stir flour mixture into liquid mixture and pour into greased cake pan.
- Bake in oven for 34-40 minutes or until a toothpick inserted into the center comes out clean.
- Cool cake in pan. When cake is completely cooled, frost with cream cheese frosting.
