Real Recipes From Real Home Cooks ®

pumpkin spice cake with cream cheese frosting

Recipe by
Amy H.
Detroit, MI

This is me, trying to get rid of all the pumpkin puree in my freezer from last summer's garden!

yield 9 -12 pieces
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For pumpkin spice cake with cream cheese frosting

  • 1 c
  • 2
  • 1/2 c
    canola oil
  • 1 c
    pumpkin puree
  • 1 tsp
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 1 c
    cake flour
  • 1 tsp
    pumpkin pie spice
  • 1/2
    recipe for or canned cream cheese frosting

How To Make pumpkin spice cake with cream cheese frosting

  • 1
    Preheat oven to 350 degrees.
  • 2
    Grease and flour and 8x8 square cake pan
  • 3
    In a medium size mixing bowl, sift flour together with baking powder, baking soda, salt and pumpkin pie spice.
  • 4
    In a separate bowl, whisk together eggs, oil, sugar, and vanilla then stir in pumpkin.
  • 5
    Stir flour mixture into liquid mixture and pour into greased cake pan.
  • 6
    Bake in oven for 34-40 minutes or until a toothpick inserted into the center comes out clean.
  • 7
    Cool cake in pan. When cake is completely cooled, frost with cream cheese frosting.