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pumpkin spice cake with cream cheese frosting

Meave avatar
a recipe by
Amy H.
@Meave
Detroit, MI

This is me, trying to get rid of all the pumpkin puree in my freezer from last summer's garden!

►
serves 9-12 pieces
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For pumpkin spice cake with cream cheese frosting

  • 1 c
    sugar
  • 2
    eggs
  • 1/2 c
    canola oil
  • 1 c
    pumpkin puree
  • 1 tsp
    vanilla
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 c
    cake flour
  • 1 tsp
    pumpkin pie spice
  • 1/2
    recipe for https://www.justapinch.com/recipes/dessert/dessert-cake/cream-cheese-frosting-2.html?r=5 or canned cream cheese frosting

How To Make pumpkin spice cake with cream cheese frosting

  • 1
    Preheat oven to 350 degrees.
  • 2
    Grease and flour and 8x8 square cake pan
  • 3
    In a medium size mixing bowl, sift flour together with baking powder, baking soda, salt and pumpkin pie spice.
  • 4
    In a separate bowl, whisk together eggs, oil, sugar, and vanilla then stir in pumpkin.
  • 5
    Stir flour mixture into liquid mixture and pour into greased cake pan.
  • 6
    Bake in oven for 34-40 minutes or until a toothpick inserted into the center comes out clean.
  • 7
    Cool cake in pan. When cake is completely cooled, frost with cream cheese frosting.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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